Pineapple Apricot Mimosas Recipes

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PINEAPPLE ORANGE MIMOSAS



Pineapple Orange Mimosas image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 0

Steps:

  • Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

PARTY MIMOSA



Party Mimosa image

A wonderful change from the everyday orange juice and champagne mimosa!

Provided by CHERYL BLUE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Steps:

  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g

PINEAPPLE MIMOSA



Pineapple Mimosa image

Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.

Provided by Yoly

Time 5m

Yield 2

Number Of Ingredients 3

1 cup chopped fresh pineapple
2 ounces pineapple juice
6 ounces champagne

Steps:

  • Combine pineapple and pineapple juice in a blender and blend until smooth.
  • Pour into 2 glasses and top each with 3 ounces champagne.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 11.9 g

FRESH PINEAPPLE MIMOSA



Fresh Pineapple Mimosa image

Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

Provided by France C

Time 10m

Yield 4

Number Of Ingredients 3

1 cup diced fresh pineapple
2 ounces triple sec
20 ounces chilled dry sparkling wine, or as needed

Steps:

  • Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
  • Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g

PINEAPPLE SUNRISE MIMOSAS



Pineapple Sunrise Mimosas image

These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

Provided by Juliana Hale

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

4 ½ cups pineapple juice
1 ⅛ cups orange juice
⅓ cup lime juice
¼ fresh pineapple, sliced
½ blood orange, sliced
½ lime, sliced
1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
¼ cup Campari
4 slices pineapple and orange slices, for garnish

Steps:

  • Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  • To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g

PINEAPPLE MIMOSAS



Pineapple Mimosas image

Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.

Provided by Juliana Hale

Time 5m

Yield 12

Number Of Ingredients 7

3 cups pineapple juice
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
11 ⅓ fluid ounces apricot nectar
11 ⅓ fluid ounces mango nectar
1 ½ cups cold water
2 (750 milliliter) bottles chilled Champagne
12 wedges fresh pineapple

Steps:

  • Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
  • For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, Sodium 11.4 mg, Sugar 31.3 g

ORANGE-APRICOT MIMOSA PUNCH



Orange-Apricot Mimosa Punch image

We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia

Provided by Taste of Home

Time 10m

Yield 20 servings (3/4 cup each).

Number Of Ingredients 8

1 cup orange liqueur
1/2 cup sugar
4 cups orange-tangerine juice, chilled
2 cups apricot nectar, chilled
1 can (6 ounces) frozen orange juice concentrate, thawed
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or other sparkling wine, chilled
Thinly sliced oranges

Steps:

  • In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.

Nutrition Facts :

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