CHICKEN PARMESAN IN CREAM SAUCE
This recipe is not your usual chicken Parmesan! Instead, chicken tenders are coated in a mixture of freshly grated Parmesan cheese and Italian-seasoned panko crumbs, fried to a golden brown, and finished in a lovely cream sauce. A side of pasta would be good with this, or try mashed potatoes. A green vegetable and a salad will complete this dinner menu, nicely!
Provided by Bibi
Categories Cheesy Chicken Breasts
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Pat chicken tenders dry with paper towels and season lightly with salt and pepper.
- Place flour on a shallow plate. Place beaten eggs into a shallow bowl. Combine grated Parmesan cheese, Italian-seasoned panko crumbs, and 1 teaspoon smoked paprika, and place on a second shallow plate.
- Cover a dinner plate or platter with parchment paper.
- Dip each lightly seasoned chicken breast tender in flour, shaking off the excess. Next, dip in beaten egg, and hold the tender over the eggs to allow excess to drip back into the bowl. Place each tender on the panko mixture. With dry fingers, scoop panko mix over the tender, patting the crumbs in. Place on the parchment-covered plate.
- Repeat with remaining chicken tenders, until all tenders are breaded with flour, egg, and panko mix.
- Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat until butter is bubbling. Add tenders, 1 at a time, being careful not to crowd the skillet. You may need to cook chicken in 2 batches. Cook until breading is browned and chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side, being careful not to burn the breading.
- Turn tenders when the crust is nicely browned and continue cooking until an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Adjust heat down a notch or two, if the crust is getting too brown, and add a bit more oil or butter, if the skillet looks dry. Remove cooked chicken to a cooling rack.
- Add garlic to the skillet, and stir until garlic is fragrant, 30 to 45 seconds. Deglaze skillet with white wine, stirring up all the browned bits from the bottom of the skillet. Season Italian herb seasoning blend and red pepper flakes.
- Stir in cream and heat over medium high. Bring sauce to a boil, stirring frequently, and adjust flavor with salt and pepper, if needed. Allow sauce to bubble until desired consistency is achieved, 3 to 4 minutes.
- Return cooked chicken tenders to the skillet and warm in the sauce, about 1 minute.
- Garnish with fresh parsley.
Nutrition Facts : Calories 763.4 calories, Carbohydrate 25.2 g, Cholesterol 296.4 mg, Fat 51.6 g, Fiber 0.6 g, Protein 49.6 g, SaturatedFat 28.4 g, Sodium 548.5 mg
CHICKEN TENDERS IN CREAM SAUCE
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a pan over medium heat, then add the garlic, salt, and black pepper. Add the chicken tenders and cook about 2 minutes on each side. 2. Reduce the heat to medium-low and add the cream and basil. Simmer the chicken for 2 or 3 minutes, turn the pieces over, and continue to simmer another 2 or 3 minutes. 3. Spoon over rice or pasta, and serve hot.
Nutrition Facts : Nutritional Facts Serves
CHICKEN TENDERS WITH CREAMY LEMON-GARLIC SAUCE
This creamy Alfredo-type chicken dish has become a favorite of my family. My daughter requests it constantly served over bow tie pasta. You can also serve it with rice.
Provided by Mark S.
Categories Meat and Poultry Chicken Chicken Tenders Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.
- Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.
- Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.
- Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.
- Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 6 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 4.6 g, Sodium 518.8 mg, Sugar 0.8 g
EASY CREAMY CHICKEN TENDERS WITH RICH SAUCE
Saturday, I wanted to make something for dinner that wasn't time consuming and was easy. I wanted to "play" in the yard -enjoying myself among the plants and flowers. I had the main ingredient -chicken. So, I ran into the store and quickly got the few things I didn't have. Then I joined the birds (including a precious...
Provided by Pat Morris
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat enough olive oil (approx. 2 T.) to coat your sauté pan, add the chopped onion, and cook until tender and translucent;
- 2. add the chicken tenders and sear; remove chicken from pan and add the white wine (or chicken broth) to deglaze the pan. let reduce by 1/4 (approximately 3 minutes on med/high heat).
- 3. Add the tomatoes and let cook until the tomatoes soften. Then add the heavy cream (or milk), worcestershire sauce and 1/2 half of the basil leaves that have been cut (or 1/2 of the dried basil leaves).
- 4. Add the chicken tenders back to the sauce and let cook for approximately 8 minutes or until chicken is cooked through and sauce thickens a little. Before serving add the rest of the basil chiffonade (or dried basil).
- 5. NOTE 1: You can increase the amount of sauce by increasing the wine (or broth) and cream (or milk); just taste to see if it needs more salt, pepper and/or basil and worcestershire sauce. ALSO, if you would like a thinner sauce with fewer calories, you can omit the cream/milk and increase the wine/broth to 1/2 cup. This will change the taste and creaminess -but will still be good.
- 6. NOTE 2: ** I have included alternatives to the listed ingredients in case you can't use or don't have some of the ingredients (wine, fresh veggies, etc.). Just be aware if you use the alternative ingredients, it will not be the same recipe or taste the same as my original dish -but will still be as good.
- 7. ENJOY!!
More about "chicken tenders in cream sauce recipes"
CHICKEN TENDERS IN SHERRY CREAM SAUCE - THE MIDNIGHT …
From bakeatmidnite.com
Cuisine AmericanTotal Time 4 hrs 25 minsCategory Main, Main CourseCalories 316 per serving
- Place chicken tenders in a large bowl or container that has a tight-fitting lid. Pour in the red vermouth. Marinate at least 4 hours, preferably overnight.
- Heat oil in a large deep skillet over medium heat. Drain the chicken and pat dry. Brown chicken on both sides--this may have to be done in shifts. Remove from pan and tent with foil.
- Turn the heat up to high and sear the mushrooms until they are a nice deep brown. Deglaze pan with the sherry then add the garlic. Stir in the chicken stock and cook over medium-high heat until the liquid is reduced to about half.
- Whisk in the sour cream until there are no lumps/ Add the chicken back to the pan and heat through.
PARMESAN CRUSTED CHICKEN TENDERS OVER PASTA WITH …
From theorganickitchen.org
25 BEST CHICKEN TENDER RECIPES | WHAT TO MAKE WITH CHICKEN …
From foodnetwork.com
Author By
CHICKEN TENDERS WITH WHOLE GRAIN MUSTARD CREAM SAUCE
From chefnotrequired.com
CHICKEN TENDERS IN LEMON-MUSHROOM CREAM SAUCE RECIPE
From stage.element.allrecipes.com
CHICKEN TENDERS WITH DILL SOUR CREAM DIPPING SAUCE
From bunnyswarmoven.net
KETO CHICKEN TENDERS IN TARRAGON CREAM SAUCE RECIPE - @ATKINS
From atkins.com
23 BEST CREAM OF CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
CHICKEN AND GREEN PEAS IN CREAM SAUCE - VIKALINKA
From vikalinka.com
CHICKEN BICOL EXPRESS RECIPE - YUMMY KITCHEN
From yummykitchentv.com
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
EASY CREAMY BAKED CHICKEN TENDERS - ALLY'S KITCHEN
From allyskitchen.com
15 BEST CHICKEN TENDERS DIPPING SAUCE RECIPES
From suburbansimplicity.com
CHICKEN TENDERS IN CANADIAN CREAM CHEESE SAUCE
From canadianliving.com
CHICKEN TENDERS AND WHITE WINE VINEGAR RECIPES
From supercook.com
SOUR CREAM AND ONION CHICKEN TENDERS WITH CHIPOTLE DIP RECIPE
From today.com
GOCHUJANG CHICKEN - WENT HERE 8 THIS
From wenthere8this.com
CHICKEN TENDERS IN CREAM SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love