Chocolate And Amarula Mousse Recipes

CHOCOLATE CUPS WITH CHOCOLATE MOUSSE

Chocolate Cups with Chocolate Mousse image

Categories Mixer Chocolate Dessert Freeze/Chill Kid-Friendly Frangelico Chill Hazelnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 10

Number Of Ingredients 11

Ingredients

Cups
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Mousse
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 tablespoons water
3 large egg yolks
1/4 cup powdered sugar
1/2 cup ground toasted hazelnuts
2 tablespoons Frangelico (hazelnut liqueur)
1 1/2 cups chilled whipping cream
1/4 cup chopped toasted hazelnuts

Steps:

For cups:
Line 10 muffin cups with paper liners. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using pastry brush, brush chocolate over bottom and up sides of liners to coat evenly. Freeze until chocolate firms, about 30 minutes
Remelt chocolate; add 1 tablespoon to each cup and brush over bottom and up sides, forming second coat. Freeze until completely set, about 1 hour. (Can be made 1 day ahead. Cover; keep frozen.)
For mousse:
Melt chocolate in top of double boiler over simmering water, stirring until smooth. Cool briefly.
Meanwhile, combine water, yolks and powdered sugar in large metal bowl. Set bowl over simmering water in base of double boiler and whisk until mixture is frothy and candy thermometer registers 160°F, about 6 minutes. Remove from over water. Using electric mixer, beat until thick and cool, about 3 minutes. Fold cooled chocolate, then ground hazelnuts and Frangelico into yolk mixture. Beat cream in medium bowl until stiff peaks form. Fold into chocolate mixture in 3 additions.
Peel paper liner from each chocolate cup. Arrange cups on platter. Pipe mousse into cups, dividing equally. Sprinkle chopped hazelnuts over. Serve immediately or chill up to 1 day.

CHOCOLATE AND AMARULA-MOUSSE

Chocolate and Amarula-Mousse image

What could be better than Chocolate mousse? hit it with Amarula!! Straight from the Amarula Cream website,this decadent confection will send any chocoholic into pure bliss!!! Cooktime is chilltime.

Provided by Mommy Diva

Categories Dessert

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

300 g dark chocolate, chopped
300 g chocolate bars with almonds or 300 g plain milk chocolate, chopped
100 g butter, cubed
200 ml cream
50 ml Amarula cream liqueur
8 eggs, separated
1 ml salt

Steps:

Melt the chocolate and butter over low heat.
Remove from heat and
pour in cream and Amarula Cream.
Whisk the egg yolks and slowly start pouring the egg mixture into the chocolate mixture and continue to whisk until well mixed.
Whisk the egg whites and salt until stiff, stir in with the rest of chocolate mixture.
Pour into small wine glasses or serving dishes and leave to chill for at least an hour or two.
Serve with whipped cream, and garnish with chocolate shavings and raspberries,if desired.
Enjoy! ;).

Nutrition Facts : Calories 869.6, Fat 78.1, SaturatedFat 44.4, Cholesterol 364.9, Sodium 330.3, Carbohydrate 45.4, Fiber 12.7, Sugar 23, Protein 21.2

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