Chicken And Mushrooms With Couscous Recipes

MUSHROOM COUSCOUS

Steps:

• Cook 8 ounces sliced cremini mushrooms in butter in a large skillet over medium-high heat, 4 to 5 minutes. Season with salt and pepper. Add 1 teaspoon each chopped garlic and thyme; stir 1 minute, then remove to a plate. Add 1 1/4 cups chicken broth, 2 tablespoons butter and a pinch of salt to the skillet. Bring to a boil, then pour over 1 cup couscous in a bowl. Cover and set aside 5 minutes. Stir in some chopped parsley and the mushrooms.

MUSHROOM CHICKEN WITH COUSCOUS - OAMC

Steps:

• Cut chicken into 1/4-inch strips.
• In a small bowl, combine cornstarch, 1/4 cup broth, soy sauce, cayenne and sherry. Set aside.
• In a large skillet, melt butter. Add onion and mushrooms and sauté until onion is brown. Remove from skillet and set aside.
• Spray skillet with cooking spray. Add chicken and cook over medium hi heat until chicken is cooked through.
• Add onion and mushrooms back to pan.
• Pour in cornstarch mixture. Stir and cook until thickened and bubbly.
• To serve immediately:.
• Bring milk and 3/4 cup broth to a boil in a medium saucepan.
• Add couscous and stir well.
• Cover with a lid, remove from heat and let stand about 5 minutes.
• fluff couscous with a fork.
• Serve chicken/mushroom mixture over the couscous.
• To freeze:.
• Cool chicken mixture. Package in a large freezer bag or a freezer container.
• To serve from frozen:.
• Thaw overnight in fridge or thaw in the microwave.
• Prepare couscous as above.
• Heat chicken mixture on stove top until hot and bubbly.
• Serve over couscous and garnish with chopped cilantro.

CHICKEN WITH COUSCOUS

Steps:

• Marinate chicken in yogurt and Tandoori spices. Brown in frying pan and finish in a preheated 400-degree oven for 15 minutes. Boil water and pour over couscous that has been lightly toasted in a saucepan. Pour in enough water to cover the couscous, as it absorbs the water add the butter and season with salt and pepper. Place couscous on a plate and top with the roasted chicken including the juices from the pan.

COUSCOUS WITH MUSHROOMS, SPINACH AND CHICKEN

Steps:

• In large skillet, heat olive oil over medium. Add chicken, onion, garlic; cook 3-4 minutes, stirring frequently until chicken is cooked.
• Stir in spinach, mushrooms, water, wine, and contents of Spice Sack, bring to boil.
• Stir in couscous, cover and remove from heat. Let stand 5 minutes, fluff couscous with fork, sprinkle with parmasean cheese.