Chicken And Meatballs In A Sweet Chili And Tomato Pasta Sauce Recipes

CHICKEN AND MEATBALLS IN A SWEET CHILI AND TOMATO PASTA SAUCE

Steps:

• Chop the chicken breasts into bite-size pieces and fry them in a frying pan with the onions and meatballs.
• In a large pan add the Chopped Tomatoes and the desired amount of chili flakes, bring to a boil.
• Add the Sweet Chili Sauce and stir.
• Add the Chicken, Meatballs and Onions to the sauce.
• Cook the Pasta, while it cooking but the sauce on a low simmer.
• Combine the pasta and sauce.

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS

Steps:

• In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
• In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

SLOW COOKER CHICKEN MEATBALLS IN TOMATO SAUCE

Steps:

• Prepare the sauce by whisking tomatoes, basil, parsley, oregano, salt, red pepper flakes, and black pepper in a slow cooker. Adjust heat to High.
• Combine ground chicken, egg, bread crumbs, Parmesan cheese, onion, olive oil, parsley, garlic, salt, and pepper in a medium bowl. Use your hands to gently mix together. Roll into 1 1/2-inch balls and place into the sauce. Use a spoon to cover the meatballs with sauce; do not stir.
• Place the lid on the slow cooker and drape a thick kitchen towel over it. Cook on High for 2 1/2 hours until meatballs are cooked through.

TURKEY (OR CHICKEN) MEATBALLS WITH SWEET CHILI SAUCE

Steps:

• Combine all ingredients together.
• In a pan lightly oiled (I use Pam), fry over medium heat until completely brown, about 5-10 minutes.
• Bake in a preheated 350* oven until cooked through, about 15 minutes.
• You can also cook them completely in the fry pan.
• This recipe makes about 30 average size meatballs.
• Adjust amount of Sweet Chili sauce and bread crumbs if it appears too dry or wet, but these amounts work perfectly for us.
• You can combine all ingredients and refridge overnight then cook as normal, for a spicier flavor.
• For OAMC - Flash freeze on a cookie sheet until frozen. Place in a ziploc bag once frozen. Heat in Micro for 45-60 seconds, depending on the size of meatball. I'm sure it can be reheated in the oven, but I haven't tried it yet.