SHIITAKE DELIGHT
This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
Provided by PINAYCOOK
Categories Everyday Cooking Vegetarian
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
- Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.5 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 328 mg, Sugar 2.3 g
SHIITAKE JAPANESE STYLE
Provided by Food Network
Categories main-dish
Yield 4 as side dish or in salad
Number Of Ingredients 5
Steps:
- Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
SAUTEED ASPARAGUS WITH SHIITAKE MUSHROOMS
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Provided by Bev I Am
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut asparagus spears in 1/2 lengthwise, 7 into 1 inch pieces.
- Melt the butter in wok& add the shallots& ginger.
- Sauté until just tender.
- Add the asparagus& mushrooms.
- Season w/ salt& pepper& cook for 2 minutes.
- Add the vermouth& cover.
- Cook for 2 minutes, shaking the pan once or twice, Sprinkle with the orange (fresh) zest.
- Cook 1 more minute.
GARLIC SAUTEED SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 1 gram
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- Sautéed Shiitake Mushrooms. One of the most popular shiitake mushroom recipes is sauteed shiitake mushrooms. Sautéed shiitake mushrooms make an excellent side dish for chicken, beef, pork, or seafood.
- Shiitake Mushroom and Green Bean Stir Fry. When you think of stir fry dishes, what veggies come to mind? Two of our favorite stir fry veggies are mushrooms and green beans.
- Risotto with Caramelized Shiitake Mushroom. Anytime you find yourself craving comfort food with carbs, risotto can be your go-to dish. When you pair your beloved risotto with caramelized shiitake mushrooms, you have a winner that no one will be able to resist.
- Wild Rice Mushroom Soup. To make traditional wild mushroom and wild rice soup, you should use 100% wild rice, not a wild rice blend. This amazing recipe calls for different types of mushrooms and you can use whatever you have on hand.
- Garlic Roasted Shiitake Mushrooms. These garlic roasted mushrooms are divine, and they’re similar to what you can have in restaurants. The best part of making these roasted mushrooms is that you only need five ingredients: shiitake mushrooms, extra virgin olive oil, garlic cloves, kosher salt, and black pepper.
- Chewy and Crispy Sesame Shiitake Mushrooms. When you want a vegan dish that is as meaty as beef, shiitake mushrooms can be your key ingredient. To make this chewy and crispy sesame shiitake recipe, you need dried mushrooms and sesame oil.
- Baked Shiitake Mushrooms. One of our favorite mushroom side dishes is baked shiitake mushrooms (or roasted shiitake mushrooms). This amazing mushroom side dish is ready in about 30 minutes of cook time and has tons of flavor.
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