RITZ "EVERYTHING" BITES WITH LOX AND SCHMEAR
All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
- Cover and refrigerate for 1 hour (or longer) so flavors can meld.
- To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 34 g, Cholesterol 14 mg, Fat 5.9 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 273.3 mg, Sugar 0.9 g
NEW YORK CITY "SCHMEAR" SALMON
Steps:
- Make the salmon: Rub salmon with liquid smoke, salt and pepper. Bring to room temperature in roasting pan. Place in 250-degree, pre-heated oven. Cook 35 minutes. Make sauce: Mince garlic, onion and chives. Place in food processor with remaining sauce ingredients. For a thicker sauce, add more cream cheese. For a thinner sauce, add more cream. Taste and adjust seasonings, remembering that salmon itself will also be somewhat salty. Assemble the dish: Place tomato slices on salmon. Top with sauce. Garnish with capers.
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
BAGEL WITH A VEGGIE SCHMEAR
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast. I like to add chopped pitted green olives to the schmear. - Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat cheeses, lime zest and lime juice until blended. Fold in chopped vegetables and basil. Serve on bagels with tomato slices. If desired, sprinkle with pepper.
Nutrition Facts : Calories 341 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 756mg sodium, Carbohydrate 56g carbohydrate (15g sugars, Fiber 10g fiber), Protein 20g protein.
BROILED SALMON WITH MUSTARD AND LEMON
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish. Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined sheet pan, skin side down.
- In a small bowl, whisk the oil and mustard until well mixed. Brush the tops and sides of the salmon with this mustard mixture.
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium-rare. (The center of the fillets will be dark pink, if you pierce one with a paring knife and take a look.) If your fillets are thinner, reduce cooking time by 1 to 2 minutes. If you prefer more well-done fish, add 1 or 2 minutes to the cooking time.
- Squeeze a lemon wedge all over the cooked salmon fillets, then serve salmon with more lemon wedges on the side.
More about "new york city schmear salmon recipes"
SMOKED SALMON, CREAM CHEESE, AND CAPERS BAGEL RECIPE - THE …
From thespruceeats.com
THE SIMPLEST SALMON AND OTHER EASY RECIPES - NEW YORK TIMES
From nytimes.com
OUR 20 MOST POPULAR SALMON RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BEST NEW YORK CITY SCHMEAR SALMON RECIPES - RECIPERT.COM
From recipert.com
13 SCHMEAR RECIPES TO UPGRADE YOUR MORNING BAGEL - BRIT + CO
From brit.co
TOP 10 SALMON RECIPES | TASTE OF HOME
From tasteofhome.com
SALMON LOX AND SCHMEAR BAGELS - DAN-O'S SEASONING
From danosseasoning.com
SMOKED SALMON SCHMEAR – THE POLITICAL FOODIE
From thepoliticalfoodie.wordpress.com
ROASTED SALMON - MIDDLE EASTERN PANTRY & RECIPES | NEW YORK …
From nyshuk.com
SCHMEAR - ONCE UPON A CHEF
From onceuponachef.com
OVEN SALMON RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
OUR BEST SALMON RECIPES - NYT COOKING
From cooking.nytimes.com
AN IMPRESSIVE CENTERPIECE IN JUST FIVE INGREDIENTS - NEW YORK TIMES
From nytimes.com
10 BEST SCHMEAR RECIPES | YUMMLY
From yummly.com
BAGELS, LOX AND SCHMEAR: CATHY BARROW REVEALS HOW TO MAKE A …
From salon.com
NEW YORK CITY LOX AND SCHMEAR BAGEL IN A BITE
From myhotsouthernmess.com
NYC DELI STYLE BAGEL LOX & A SCHMEAR RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love