Chicken And Ham Panini Recipes

ROTISSERIE CHICKEN PANINI

Steps:

• In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.

CHICKEN AND HAM PANINI

Steps:

• Marinade the chicken breasts in italian dressing for 30 min to an hour.
• Grill the chicken breasts.
• To assemble the panini: Brush olive oil onto your bun, stack the chicken breast, sliced ham, bacon, and cheeses. (If you wish to add the peppers put them on under the cheese). Top with Ranch dressing or spicy brown mustard if you choose.
• Put on your panini press or forman grill and give them about 4-5 minute or until your cheese is melted.

CHICKEN AND AVOCADO PANINI SANDWICHES

Steps:

• Heat panini press to medium. (Or can grill on skillet or George Foreman).
• Peel and remove pit of avocado. Coarsely mash avocado in bowl using fork (leave some chunks). Add lemon juice and stir. Stir in onion, cilantro, chopped jalapeños, and tomatoes. Salt and pepper to taste.
• Spread thin layer of mayo on bread slices.
• Assemble sandwich by layering onto bread sliced jack cheese, chicken, bacon, avocado mixture, and grated cheddar. Top with remaining slice of bread.
• Grill until heated through and crispy on the outside. If using Naan bread, slice into six triangles. (If using other bread/tortilla, cut according to size of sandwich).

JENZ CHICKEN OR HAM PANINI

Steps:

• Slice panini horizontaly
• Place cut side up and spread liberally with plum sauce. You may need more than recipe calls for depending on size of panini bread.
• Cover one half of each panini with shredded chicken or ham.
• Top with other ingredients ending with tomatoes.
• Sprinkle with a little salt & freshly ground black pepper if desired.
• Place second half on top.
• Cook for approx 3-5mins in a preheated non stick grilled sandwich machine or press.
• When nicely browned, remove and cut each panini diagonally and place on plates.
• Serve as is or with a tossed green salad.
• NB: You can also add chopped or crushed well drained pineapple and/or chopped spring onions.
• Use apricot sauce or even honey mustard sauce in place of the plum sauce.
• Can also be made using thick slices of your favourite bread.

GRILLED HAM PANINI

Steps:

• Spread bread slices with mayo.
• Top 1 of the bread slices with ham, tomatoes, cheese and remaining bread slice.
• Cook, over med heat, in skillet or on griddle that has been sprayed with no stick cooking spray, for 5 minutes on each side or until lightly browned.