CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES
This recipe for a chicken and Brie sandwich with pan-roasted cherry tomatoes makes a hearty sandwich brimming with flavor. Perfect for a summer meal, and a great way to use up any leftover grilled chicken!
Provided by Kate Morgan Jackson
Categories Dinner
Time 18m
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add tomatoes and cook for 3-4 minutes or until they just begin to soften. Turn off the heat, stir in the vinegar, thyme and salt and pepper and set aside.
- Mix mayo and mustard together and spread evenly over both inside halves of the bread.
- Spoon tomatoes over the bottom half of the bread. Layer the Brie slices over the tomatoes, put the chicken over the Brie, and top with the lettuce.
- Put the top of the bread on the sandwich and cut it into 6 pieces, and serve it up!
Nutrition Facts : Calories 453 calories, Sugar 3.8 g, Sodium 695 mg, Fat 23.2 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 27.1 g, Fiber 2.2 g, Protein 31.4 g, Cholesterol 86.1 mg
CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. In a 10" cast iron skillet or ovenproof pan, toss tomatoes with oil; season with salt and pepper. Roast 20 to 25 minutes, until cooked and softened. Remove from oven and cool to room temperature. In a small bowl, combine pesto and mayonnaise and spread on the cut sides of each bun. Set leaves of butter lettuce (or baby arugula) in each bun. Top lettuce (or arugula) with roasted tomatoes, Brie and chicken. Drizzle sandwich fillings with a little balsamic crema, and serve. Note: Balsamic crema, also called balsamic reduction, is sold in our Deli Department and vinegar aisle.
CHICKEN-AND-BRIE SANDWICH WITH ROASTED CHERRY TOMATOES
Yum ! This is a great way to use up left over chicken. Although, its good enough to cook some up just for this. I love the brie in this, it gets just slightly melty and with the roasted tomatoes-sheer bliss. Tastes decadent, but is actually healthy, and low cal
Provided by AZRT8871
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300°.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300° for 15 minutes. Keep warm.
- Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces.
Nutrition Facts : Calories 219.3, Fat 11.8, SaturatedFat 4.3, Cholesterol 73, Sodium 286.4, Carbohydrate 2.9, Fiber 1, Sugar 1.5, Protein 24.7
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- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300° for 15 minutes. Keep warm.
- Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces.
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- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300° for 15 minutes. Keep warm.
- Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces.
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