Chicken 65 Recipe With Philips Airfryer By Vahchef Recipes

AIR FRYER CHICKEN 65

Steps:

• Chop the chicken into 2-inch pieces.
• Combine all the ingredients under the marinade section in a mixing bowl.
• Add the chicken pieces to the marinade and coat them one at a time so that each piece is evenly marinated.
• Let the chicken sit in the marinade for about 30 minutes.
• After it has been marinated, add rice flour to the chicken marinade and coat it well.
• Completely coat the air frying basket with oil before placing it over the trivet. Set the temperature to 400°F (200°C )and preheat the air fryer for 3 minutes.
• Place the chicken pieces on the air frying basket in a single layer making sure not to overcrowd them - you'll have to do it in two batches.
• Allow the chicken pieces to cook for 7 minutes.
• Once the cooking cycle is complete, Flip the chicken pieces and cook for another 7 minutes. Check the internal temperature to make sure it is over 165 degrees F.
• Transfer the chicken to a plate and repeat the process with the next batch of chicken.

CHICKEN 65 RECIPE WITH PHILIPS AIRFRYER BY VAHCHEF

Steps:

• In a bowl add the chicken pieces, turmeric powder, garam masala powder, pepper powder, coriander powder, kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces, add a little salt and mix well. Blend few fresh ginger and garlic pieces and grind to a nice chop, add this to the chicken pieces and mix well. Take in 1 teaspoon of egg white and mix well. Add 1 teaspoon of rice flour, 1 teaspoon of all-purpose flour and mix well, add 1 teaspoon of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hours. Preheat the air fryer at 180 degrees centigrade for 5 minutes, drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes. After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes. Pull the basket out and add in some slit green chilies and curry leaves and fry for about 3-4 minutes. Remove and transfer the chicken pieces to a serving plate and serve hot.

CHICKEN 65 - AIRFRYER

Steps:

• In a bowl add chicken pieces, add turmeric powder, garam masala, pepper powder, coriander powder, Kashmiri chili powder, vinegar and mix all the spices well to coat the chicken pieces.Add a little salt and mix well. Blend few fresh ginger and garlic pieces and grind to a nice paste, add this to the chicken pieces and mix well. In this add 1 teaspoon of egg white and mix well. Add 1 teaspoon of rice flour, 1 teaspoon of all-purpose flour and mix well. Add 1 teaspoon of oil and mix again. Mix and coat the chicken pieces evenly with the spices and rest for about 4-5 hrs. Preheat the air fryer to 180 degrees centigrade for 5 minutes. Drop all the chicken pieces into the air fryer basket and fry for another 6-8 minutes. After 4 minutes, remove the basket toss the pieces and fry again for about 3 minutes. Pull the basket out and add in some slit green chilies and curry leaves and fry for about 3-4 minutes. Remove and transfer the chicken pieces to a serving plate and serve hot.

CHICKEN 65

Steps:

• Place chicken in a medium bowl. Add egg, cornstarch, 1/2 of the minced garlic, 1/2 of the minced ginger, salt, and 1/2 teaspoon black pepper. Mix until chicken is completely coated.
• Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set fried chicken aside.
• Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling, about 1 minute. Add remaining garlic, remaining ginger, serrano peppers, cumin, chile powder, 1/2 teaspoon black pepper, and salt. Add curry leaves and stir to combine. Add chile-garlic paste, ginger paste, and red food coloring. Stir to create a paste. Add water to thin paste slightly.
• Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro.