Peruvian Pisco Sour Recipes

TRADITIONAL PERUVIAN PISCO SOUR

Traditional Peruvian Pisco Sour image

The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone.

Provided by Eat Peru

Number Of Ingredients 6

Ingredients

2 ounces pure pisco ((50ml))
2 drops Angostura Bitters
2 ounce simple syrup ((50ml))
2 ounce lime juice ((50ml))
1 egg white
6 ice cubes (optional)

Steps:

Put in a shaker or blender all essential inputs in the following order: first the pisco, then the simple syrup, then lime juice, and finally the egg white.
Add ice cubes.
If using a cocktail shaker, beat for 10 seconds. If using blender, liquefy for five seconds.
Serve in two stages: first to serve the cup halfway, pause and then complete filling the other half.
Decorate the top of each glass or cup with two drops of bitters.
Enjoy and drink in moderation.

PERUVIAN PISCO SOUR

Peruvian Pisco Sour image

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich "Pisco Sour." However there is a difference in sweetness and the fruit used between the two countries' piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.

Provided by NcMysteryShopper

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces peruvian Pisco
2 ounces key lime juice (called green lemons in Peru)
1 tablespoon egg white
1 1/2 ounces simple syrup
1/4 cup crushed ice
2 -3 drops Angostura bitters

Steps:

In a blender, combine key lime juice with the egg white.
Add simple syrup, pisco, and ice and blend at high speed until frothy.
Pour into a sour glass, top with a few drops of bitters and serve.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 28.2, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 1.9

CLASSIC PERUVIAN PISCO SOUR COCKTAIL

Classic Peruvian Pisco Sour Cocktail image

Try this simple recipe for the famous pisco sour cocktail, a classic Peruvian drink that is sweet, refreshing and smooth.

Provided by Marian Blazes

Categories Beverage Cocktail

Time 10m

Number Of Ingredients 5

Ingredients

2 ounces pisco
1 ounce simple syrup
3/4 ounce key lime juice
1 egg white
2 to 3 dashes Angostura bitters

Steps:

Gather the ingredients.
Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
Add ice to fill, and shake vigorously. Alternatively, you can use a blender if you don't have a shaker.
Strain into an old-fashioned glass and sprinkle the bitters on top of the foam. Serve immediately and enjoy.

Nutrition Facts : Calories 130 kcal, Carbohydrate 8 g, Cholesterol 93 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 36 mg, Sugar 7 g, Fat 2 g, ServingSize 1 large or 2 small pisco sours, UnsaturatedFat 0 g

TRADITIONAL PISCO SOUR (PERUVIAN COCKTAIL)

Traditional Pisco Sour (Peruvian Cocktail) image

My first taste of this wonder (and potent) National Drink of Peru was at meeting of the Peruvian Congress of Cardiology. At the banquet that terminated the convention, I was introduced to the Peruvian National Drink - the "Pisco Sour." This drink was so delicious, I had to have the recipe and was given the original recipe by my friend, Waldo Fernandez who had obtained it from the vineyard at Tabernero.

Provided by Witch Doctor

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon sugar
1 1/2 ounces Pisco (Peruvian Brandy, 1 shot glass)
6 limes, juice of
chopped ice
1 dash Angostura bitters

Steps:

Beat the egg white and sugar in a blender.
Add the Pisco, lime juice, ice and angostura bitters.
Mix well and pour into whiskey sour glasses.

Nutrition Facts : Calories 20.5, Sodium 9.9, Carbohydrate 5.3, Fiber 0.1, Sugar 2.8, Protein 0.8

PERUVIAN PISCO SOUR

Peruvian Pisco Sour image

Categories Bitters Alcoholic Cocktail Party Lime Brandy Gourmet Drink

Number Of Ingredients 6

Ingredients

2 parts Pisco
1 part lime juice
1 part simple syrup (granulated sugar melted in water)
1 egg white
3 parts ice
Angostura bitters

Steps:

Blend together Pisco, lime juice, simple syrup, and egg white with ice. Strain mixture into old-fashioned glasses. Top with a few drops of Angostura bitters.

PERUVIAN PISCO SOUR

Peruvian Pisco Sour image

Make and share this Peruvian Pisco Sour recipe from Food.com.

Provided by Miss Oregon

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup key lime juice
2 egg whites
12 ice cubes, crushed
3 drops Angostura bitters
2 cups Pisco

Steps:

Blend pisco with sugar, lemon juice and Angostrua Bitter.
Add ice and finally the egg whites.
Blend a few minutes.
Pour into small glasses and top with few drops of Angostura Bitter.

Nutrition Facts : Calories 108.7, Sodium 14.9, Carbohydrate 27.6, Fiber 0.1, Sugar 25.6, Protein 1

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