Sage Sausage Stuffed Mushrooms Sbd Recipes

SAGE SAUSAGE STUFFED MUSHROOMS - SBD

Sage Sausage Stuffed Mushrooms - SBD image

Make and share this Sage Sausage Stuffed Mushrooms - SBD recipe from Food.com.

Provided by seahorse73

Categories Vegetable

Time 1h

Yield 40 mushrooms

Number Of Ingredients 8

Ingredients

40 mushrooms, stems removed
1/2 cup butter, melted
10 ounces bulk sage sausage
1 tablespoon chopped green onion
1/4 teaspoon pepper
1 clove garlic, minced
1 tablespoon fresh parsley
8 ounces cream cheese

Steps:

Place mushrooms in shallow baking dish.
Brush with melted butter.
Brown sausage, onions and garlic in skillet.
Drain.
Mix in pepper, parsley and cream cheese.
Heat to blend all ingredients and melt cheese.
Stuff mushrooms with filling.

Nutrition Facts : Calories 44.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.3, Sodium 34.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1

EASY SAUSAGE STUFFED MUSHROOMS

Easy Sausage Stuffed Mushrooms image

We have these at most of our neighborhood gatherings. Everyone always asks for them.

Provided by DRFHRLAW

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

24 large mushrooms, stems removed, or more as needed
1 pound bulk hot Italian sausage
1 onion, diced
4 ounces grated Parmesan cheese, divided
¼ cup Italian bread crumbs
1 teaspoon minced garlic
1 teaspoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Hollow out each mushroom cap, reserving scrapings.
Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
Stuff each mushroom cap with sausage mixture and place on a baking sheet.
Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g

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