This homemade Pineapple Sauce is a delicious accompaniment that is made using pantry staples and comes together in under 10 minutes. Drizzle it on a scoop of ice-cream, crushed ice, or smother it on ham...
Author: Neha Mathur
Mexican pickled carrots can be served as a garnish or side with any Mexican meal. Put them on tacos, tortas, enchiladas and anything else you want. Your local taqueria has them, but now you can make them...
Author: Nancy R. Lopez & MexicanMadeMeatless.com
A good way to use up any windfall or cooking apples, this easy to make chutney is neither too sweet, nor too sour. It's just delicious.
Author: Choclette @ Tin and Thyme
Tapenade, that strong gutsy pâté of minced olives, is converted into something more elegant and aristocratic if you replace half the amount of olives with sun-dried tomatoes. Serve it with ciabatta warm...
This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots It's dark, spicy and delicious with cold cuts, pork pies or hot sausages - and...
Easy Barbecue Sauce recipe - make your own barbecue sauce from pantry ingredients.
Author: Mike Vrobel
If you love mangoes, then this mango raita recipe has your name written all over it. Enjoy it as a dessert or as a side dish along with a spicy Indian meal.
Author: Anushree Shetty
This creamy salad dressing is Zero Point on Weight Watchers Freestyle program. It is zero SmartPoints on myWW Blue & Purple plans and 2 SmartPoints on myWW Green plan.
Author: Marianne
Smoky Tomato Chutney: Bottom image Pimentón - smoked paprika - gives a smoky flavour to this dark, luscious, red tomato chutney. Great to serve with hamburgers and sausages, and lovely with sharp Cheddar...
Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too - they...
Make this easy restaurant-style Pineapple Raita (Ananas Raita) at home using my simple recipe and see yourself falling in love with the dish all over again. Here is how to make it.
Author: Neha Mathur
This hazelnut butter recipe is a healthy take on the popular hazelnut spread - Nutella. Make it at home in less than 10 minutes using your food processor.
Author: Anushree Shetty
Keep this healthy seeds mix in an airtight container at an easily accessible place so that you can snack on them whenever you want to.
Author: Vandana Mathur
A gorgeous, filling salad.
Author: Food24
Perfectly crisp on the outside, tender and spicy on the inside, this easy to make air fryer Chicken 65 is the best gluten-free appetizer or snack!
Author: Anushree Shetty
This is an easy Homemade Ranch Dip recipe that you can have prepared in minutes. A handful of fresh ingredients and a few simple spices are all you need and you have the perfect party snack dip for everything...
Author: Marie Roffey
Green chutney recipe for Indian street food (chaat) - Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret recipe that makes most Indian street food so finger-licking...
Author: Anushree Shetty
Supermarket dill-pickled cucumbers are always a bit on the sweet side for me, so this is my attempt at capturing that lovely sour New York deli-type pickle.
Delicious served sprinkled with Parmesan, with lime wedges on the side.
Author: Food24
When we sat down to start compiling the Blake & Bull guide to baking in a range cooker, the natural source for real life experience and tried an tested methods, was you lovely lot! We are already super...
Author: Christine
If possible make this salsa about half an hour before you serve it to allow the flavours to develop.
This north Indian style mango pickle stays well for more then a year if handled carefully. It goes well with Indian chapatis and Indian meals.
Author: Vandana Mathur
Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to...
Author: Neha Mathur
This silky, smooth Malbec Red Wine steak sauce pairs perfectly with beef tenderloin or any other delicate cuts of beef.
Author: Carne Diem Culinary
This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.
Pastry cream is a basic resource in the baker's kitchen. It is a creamy custard piped into many desserts, especially those made of puff pastry.
Author: Blanca