Homemade Hazelnut Butter Recipes

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CINNAMON HAZELNUT BUTTER



Cinnamon Hazelnut Butter image

Easy, 3-ingredient hazelnut butter infused with sea salt and ground cinnamon and lightly sweetened with coconut sugar. A nutrient-packed spread that's perfect on toast, pancakes, waffles, and more!

Provided by Minimalist Baker

Categories     Snack     Spread

Time 30m

Number Of Ingredients 4

1 pound raw hazelnuts
1/2-1 tsp ground cinnamon
1/2 tsp sea salt
2-3 tsp coconut sugar ((optional))

Steps:

  • Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. Roast for a total of 12-15 minutes, or until fragrant and golden brown.
  • Remove from oven and let cool slightly. Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins (see photo). You want to get as much as possible off because it yields a creamier nut butter. But it doesn't have to be perfect!
  • Leaving excess skin behind, scoop hazelnuts into a food processor or high speed blender. Blend on low until a butter begins to form - about 7-9 minutes total - scraping down sides as needed.
  • Once the hazelnut butter is creamy and smooth, add the ground cinnamon, sea salt, and coconut sugar (optional).
  • Blend/puree again until well incorporated. Taste and adjust seasonings as needed.
  • Transfer hazelnut butter to a clean jar and store at room temperature for up to 3 weeks, or in the refrigerator for up to 2 months (or more).

Nutrition Facts : ServingSize 1 two-Tbsp servings, Calories 102 kcal, Carbohydrate 2.7 g, Protein 2.4 g, Fat 9.8 g, SaturatedFat 0.7 g, Sodium 35 mg, Fiber 1.6 g, Sugar 0.7 g

THIS SIMPLE HAZELNUT BUTTER IS WAY HEALTHIER THAN NUTELLA



This Simple Hazelnut Butter is WAY Healthier Than Nutella image

Silky-smooth homemade hazelnut butter is often overlooked for its wildly popular chocolatey cousin. However, if you take away the chocolate, you get a gorgeous, speckled-brown nut butter that's much healthier and much lower in sugar-but just as luxe and indulgent. Make our super simple hazelnut butter recipe, and you'll instantly fall for its creamy, dreamy, naturally sweet goodness. This thinner nut butter is perfect for drizzling over waffles, French toast, fresh fruit, yogurt, oatmeal, and more. Hazelnuts may be slightly higher in fat than peanuts or almonds, but they're just as nutritious. Hazelnuts actually pack less saturated fat per serving than pistachios-and the majority of the their fat is heart-healthy, unsaturated fat. Master this basic formula, then mix it up with ground cinnamon, vanilla extract, or chopped dark or white chocolate. For best results, use a high-powered blender such as a Vitamix or a Ninja. You can also use a food processor, but the nuts will take longer to break down. Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.

Provided by Elizabeth Laseter

Time 3m

Yield Makes about 2 cups (serving size: about 2 tablespoons)

Number Of Ingredients 3

16 ounces dry-roasted unsalted hazelnuts
1 teaspoon kosher salt
1 teaspoon ground cinnamon (optional)

Steps:

  • Place hazelnuts, salt, and cinnamon (if using) into a blender. Starting on the lowest speed and blend mixture until crumbly-about 30 seconds to 1 minute. Increase speed and blend about 1 to 2 minutes until smooth and creamy, scraping down sides with a rubber spatula as-needed.
  • Use the rubber spatula to scoop hazelnut butter into an airtight container. Keep refrigerated.

Nutrition Facts : Calories 180, Carbohydrate 5 g, Fat 18 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 120 mg, Sugar 1 g

CHOCOLATE-HAZELNUT BUTTER



Chocolate-Hazelnut Butter image

Store varieties of chocolate-hazelnut butter just can't compete with the homemade kind. Slather it on everything from toast and pretzels to banana chunks and shortbread cookies. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4

2 cups hazelnuts, toasted
1-1/4 cups confectioners' sugar
3 to 4 tablespoons baking cocoa
Dash salt

Steps:

  • Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners' sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 232 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.

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