Chicha De Arroz Recipes

CHICHA DE ARROZ RECIPE

Chicha de Arroz Recipe image

Provided by bns0607

Number Of Ingredients 11

Ingredients

1 cup rice
9 cups water
1 cup whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
5 tablespoons sugar
1 pinch salt
1 stick cinnamon
ground cinnamon (to taste)

Steps:

1. Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended. 2. Let it cool down and serve with a lot of ice. 3. Add or garnish with cinnamon to taste as desired.

CHICHA DE ARROZ

Chicha De Arroz image

Make and share this Chicha De Arroz recipe from Food.com.

Provided by Microbioguy

Categories Smoothies

Time P1DT2h35m

Yield 24 1/2 cup servings, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rice
9 cups water
1 cup whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
5 tablespoons sugar
1 pinch salt
1 stick cinnamon
ground cinnamon (to taste)

Steps:

Directions.
Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
Let it cool down and serve with a lot of ice.
Add or garnish with cinnamon to taste as desired.

BOLINHOS DE ARROZ

Bolinhos De Arroz image

Make and share this Bolinhos De Arroz recipe from Food.com.

Provided by michellebsalazar

Categories Lunch/Snacks

Time 25m

Yield 12 balls

Number Of Ingredients 9

Ingredients

1 egg, lightly beaten
1 small onion, finely chopped
1 green scallion, finely chopped
1 tablespoon fresh parsley, chopped
3 -4 tablespoons flour
1/2 teaspoon salt
1 tablespoon milk
1 cup leftover cooked rice
vegetable oil

Steps:

Mix together the egg, onion, scallion, parsley, flour, milk and salt.
Add rice.
Fry rounded teaspoons of batter in hot oil until golden brown.
Drain on paper towel.

Nutrition Facts : Calories 37.2, Fat 0.5, SaturatedFat 0.2, Cholesterol 17.8, Sodium 103.9, Carbohydrate 6.7, Fiber 0.2, Sugar 0.3, Protein 1.2

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