GOOD MORNING MUFFINS
Provided by Ree Drummond : Food Network
Time 30m
Yield 24 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the butter and shortening.
- Mix the marmalade, orange juice and vanilla in a small bowl. Pour the marmalade mixture into the flour mixture. Pour the eggs into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.
- For the topping: Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl.
- Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin. Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired.
- Bake until done, 20 to 22 minutes. Remove the muffins from the pan and cool on a wire rack. Eat warm or at room temperature.
MASTER MUFFIN RECIPE
Use this master muffin recipe to make any muffin you love! They're basic, easy, delicious, and freezer friendly.
Provided by Sally
Categories Muffins
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the brown sugar and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined. Scrape down the sides and bottom of the bowl as needed.
- Pour the dry ingredients into the wet ingredients and beat on low speed until just about combined. Add the milk and continue to beat on low until combined. Fold in add-ins. (See flavors/details in the notes below.)
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Bake the muffins for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Glazed muffins stay fresh stored in the refrigerator for 1 week, unglazed muffins stay fresh stored at room temperature for a few days- then transfer to the fridge for up to 1 week.
PIONEER BASIC MUFFINS
I got this from my kids school book, 'Pioneer Recipes', by Bobbie Kalman. Here is her description- Use this basic recipe to make a different muffin every time! Add raspberries, blueberries, raspberries, peeled and finely chopped apple, chocolate chips, chopped nuts or raisins. You can even add your choice of grated cheese!
Provided by alabtu
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease muffin tins.
- 1. In a large bowl, combine flour, sugar, baking powder and salt.
- 2. In another bowl, beat together oil, milk and eggs.
- 3. Add liqid mixture to dry ingredients and blen just enough for a lumpy
- batter.
- 4. Spoon into muffin tin and fill each to 3/4 ful.
- 5. Bake for 20 minutes or until a toothpick inserted in the center of a muffin.
- comes out clean.
Nutrition Facts : Calories 174.1, Fat 6.3, SaturatedFat 1.3, Cholesterol 38.1, Sodium 209.7, Carbohydrate 25.5, Fiber 0.6, Sugar 8.4, Protein 3.9
GOOD MORNING MUFFINS, ADAPTED FROM THE PIONEER WOMAN RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F. With a food processor, process the flour, sugar and baking powder, to "aerate" the dry ingredients. Or, you can sift together flour, sugar, and baking powder. Place in a mixing bowl. Cut the butter into small pieces, and pulse it into the dry ingredients-- until crumbly. This takes about a dozen short pulses. Or, you can use a pastry cutter to mix in butter (or butter/shortening if desired). Mix marmalade, orange juice, and vanilla in a small bowl. Pour into dry ingredients. Beat eggs and pour into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes. In a small bowl, mix topping ingredients. Spray the muffin pan with non-stick baking spray. Fill muffin pans with batter. An ice cream scoop makes this easy to do. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin. Sprinkle wheat germ over the top for extra crunch. Bake for 18-20 minutes until done. Using a paring knife, loosen each muffin. Carefully move each move at an angle for a few minutes-- this ensures that you won't have soggy muffin bottoms! Next, remove the muffins from the pan and cool on wire rack. Eat warm or at room temperature.
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
More about "pioneer basic muffins recipes"
GOOD MORNING MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory Breakfast, Main DishTotal Time 42 mins
- Place in a mixing bowl. Use a pastry cutter to mix in shortening (or butter/shortening if desired).
MY MOM’S MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
4.3/5 (3)Category Baking, Breakfast, Main DishServings 12Total Time 38 mins
- Preheat the oven to 350 F. Thoroughly grease a 12-count muffin pan.In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins.
- Stir together until combined. In a separate bowl, mix together the buttermilk, egg, banana, applesauce and molasses.
- Batter should be wet and sticky; if needed, splash in a couple extra tablespoons of buttermilk.Scoop 1/4 cup helpings into the muffin cups and bake for 16-18 minutes, or until deep golden brown.
21 BEST MUFFIN RECIPES - EASY RECIPES FOR MUFFINS - THE PIONEER …
From thepioneerwoman.com
- Pumpkin Spice Muffins with Cream Cheese Frosting. Pumpkin spice latte fans will love this fall muffin with their morning brew. It can be dusting with cinnamon sugar or topped with cream cheese frosting for a dessert-like treat.
- Strawberry Muffins. These muffins have a buttery flavor that's swirled with pockets of fresh strawberries. Serve them warm from the oven with a generous spread of strawberry butter.
- Cornmeal Muffins with Blackberry Jam. Corn muffins are perfect for when you want a breakfast that's not too sweet. The addition of buttermilk makes them rich and tangy.
- Chocolate Streusel Muffins. If you thought cocoa powder and chocolate chips weren't enough—these muffins are also made with chocolate milk. Oh, and mini chocolate chips, too!
- Muffins by Ree's Mom. There's a ton of good-for-you ingredients in this muffin recipe—walnuts, raisins, oats, and flaxseed to name a few. It's a great way to start the day.
21 BEST BLUEBERRY MUFFIN RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
BASIC MUFFIN RECIPE FOR DOZENS OF MUFFIN OPTIONS - THE …
From thespruceeats.com
BEST CARROT CAKE MUFFINS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR - TASTE OF …
From tasteofhome.com
EASY STRAWBERRY MUFFIN RECIPE - HOW TO MAKE STRAWBERRY MUFFINS
From thepioneerwoman.com
HOW TO MAKE ENGLISH MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
ANYTHING BUT BASIC MUFFIN RECIPE (9 WAYS!) - BROMA …
From bromabakery.com
BEST PUMPKIN SPICE MUFFINS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
MUFFIN RECIPES
From allrecipes.com
BEST CHOCOLATE CHIP MUFFIN RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
37 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
21 EASY CANNED BISCUIT RECIPES THAT USE PRE-MADE DOUGH - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love