CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
SHARON'S AWESOME CHICAGO CHILI
Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.
Provided by Sharon Boswell
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h15m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
- Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 41.4 g, Cholesterol 55.2 mg, Fat 11.5 g, Fiber 12.2 g, Protein 26.3 g, SaturatedFat 4.2 g, Sodium 889.6 mg, Sugar 10.6 g
CHICAGOLAND CHILI MAC
Make and share this Chicagoland Chili Mac recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, brown the beef in the oil, stirring to separate it; drain excess fat.
- To the meat, add in the tomatoes w/ juice, onions, garlic, salt, Worcestershire sauce, chili powder, cumin, marjoram, pepper, sugar, bay leaf, and 1 cup tomato sauce; partially cover and simmer 25 minutes, stirring occasionally, and adding additional tomato sauce to keep the chili nice and moist, but not too soupy.
- Add in the kidney beans and Tabasco to taste; cook 10 minutes more.
- Meanwhile, cook the macaroni in a large pot of boiling salted water until al dente; drain and toss with butter.
- Combine the macaroni with the chili; serve in bowl, topped with grated cheese and oyster crackers on the side.
Nutrition Facts : Calories 751.2, Fat 17.5, SaturatedFat 5.9, Cholesterol 59.3, Sodium 1035.7, Carbohydrate 111.2, Fiber 17.1, Sugar 14.3, Protein 39.5
CAJUN STYLE CHILI MAC
I had a couple of leftover hamburger patties from Recipe #276437 by Becky in Wisconsin and really didn't want to reuse them the same way, so I came up with this recipe. If your try this,please feel free to change the amount of seasonings according your tastes.If you use regular hamburger patties add about 1 1/2 teaspoons of any type of Cajun Seasoning to the recipe, I recommend Recipe #33092.Submitted to Food.com (a.k.a. " ZAAR ") on June 21st.,2012
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
- Add chopped patties, and lightly brown.
- Then add all ingredients,( if not using seasoned patties,add Cajun Seasoning) except the pasta and bring to a boil.
- After mixture has started to boil add pasta, cover and reduce heat to medium low.
- While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
- After cooking, add pepperjack cheese, and stir to melt.
Nutrition Facts : Calories 839.2, Fat 48.8, SaturatedFat 16.6, Cholesterol 130.2, Sodium 193.1, Carbohydrate 53.2, Fiber 10.4, Sugar 4, Protein 46.3
TEX-MEX CHILI MAC
This is a great casual dinner served with cornbread and beer. Be sure and offer chopped cilantro, diced red onions, and sour cream as toppings. For more flavor you can sub chilis in adobo for the Rotel tomatoes. Any small pasta noodle will do like elbow or penne. For the cheese, I like a mixture of extra-sharp cheddar and pepper jack.
Provided by Penny Stettinius
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground meat and set aside.
- Drain off most of the grease from the meat and saute the onion, garlic, celery, and pepper until soft.
- Add the tomatoes, Rotel, cumin, chili powder, oregano, and salt and pepper.
- Stir well and cook 2 minutes.
- Add the beer and lower the heat to a low simmer.
- Return the meat to the pot and slow simmer for about 15-20 minutes until the flavors all work together.
- Preheat your oven to 350 degrees.
- Cook the pasta according to package directions until al dente, drain and set aside.
- Take the meat mixture off the heat and taste, re-season with salt and pepper, then stir in the cream cheese.
- Toss the pasta with the sauce.
- Spray the casserole dish with oil and layer 1/2 the pasta mixture on the bottom.
- Top with 1/2 the cheese and then spread on the remaining pasta mixture and top with remaining cheese.
- Bake for about 45 minutes, or until hot, browning and bubbly.
CHICKEN CHILI-MAC
Make and share this Chicken Chili-Mac recipe from Food.com.
Provided by papergoddess
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook penne pasta according to package directions and drain; set aside.
- While pasta is cooking, heat olive oil in covered skillet.
- Add onion, garlic, and peppers; saute until onion is limp.
- Add tomato sauce, diced tomatoes, chicken broth, kidney beans, and all seasonings EXCEPT for sliced chicken and corn.
- Simmer 20 minutes, covered.
- Add chicken and corn, simmer 5 minutes more until heated through.
- Add penne pasta and toss until coated.
SKILLET CHILI-MAC
I made this for dinner & my family loved it. It was easy & fast. I made a few changes to this recipe but I listed the original recipe. We don't like spicy food so we dropped the green chiles. I also used mexican style canned tomatoes & Santa Fe style canned beans, undrained.
Provided by Chef Lil Momma Jenn
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook meat & onion until meat is browned; drain fat.
- Stir in the rest of the ingredients except cheeses.
- Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
- Top with cheese. Cover & heat for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 455, Fat 13.6, SaturatedFat 6.3, Cholesterol 63.2, Sodium 955.8, Carbohydrate 51.3, Fiber 10.4, Sugar 7, Protein 32.7
More about "chicagoland chili mac recipes"
THE BEST CHILI MACARONI (CHILI MAC) - THE COUNTRY COOK
From thecountrycook.net
5/5 (12)Calories 371 per servingCategory Main Course
CHILI MAC - ONCE UPON A CHEF
From onceuponachef.com
BEST CHICAGO-STYLE CHILI RECIPE - HOW TO MAKE CLASSIC SUNDAY CHILI …
From food52.com
CHEESECAKE LIKE LITTLE JACK’S – LOST RECIPES FOUND
From lostrecipesfound.com
ARMY CHILI MAC RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
5 WAY CHILI MAC CHICAGO MENU - COOKEATSHARE
From cookeatshare.com
CHICAGO CHILI MAC – LOST RECIPES FOUND
From lostrecipesfound.com
MILES DAVIS' CHILI RECIPE REVEALED | OPEN CULTURE
From openculture.com
RECIPETHING - CHICAGOLAND CHILI MAC
From recipething.com
RECIPE(TRIED): CHICAGOLAND CHILI MAC - RECIPELINK.COM
From recipelink.com
CHILI MAC SLIDERS - CAMPBELL SOUP COMPANY
From campbells.com
HEAT UP THE WINDY CITY CHILL WITH CHICAGO CHILI RECIPES
From springsapartments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love