BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
CHICAGO-STYLE RIB TIP BBQ SAUCE
Chicago-style rib tip sauce tends to be a little thin and kind of funky -- in a good way.
Provided by Adapted from
Yield 1
Number Of Ingredients 13
Steps:
- 1 Combine the ketchup, pineapple juice, the sugars, vinegar, hot sauce, chili powder, powdered mustard
- 2 Worcestershire sauce, salt, pepper, garlic powder and ground celery seed in a small saucepan over medium-low heat
- 3 Cook, stirring occasionally, for 30 minutes, adjusting the heat so the mixture is barely bubbling at the edges
- 4 Let the sauce cool to room temperature
- 5 Serve at room temperature, or cover and refrigerate for up to a week
Nutrition Facts : Calories 30 calories, Fat 0 g, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 7 g
CHICAGO TRIBUNE "BEST" BBQ SAUCE & RIBS
Steps:
- Combine catsup,water, chili sauce, vinegar, worcestershire sauce,brown sugar, lemon jc; paprika, salt, garlic and tabasco in large sauce pan. Bring to a boil, reduce heat and simmer 30 to 45 mins, until sauce is good consistency for basting. Cut ribs into 3-4 rib sections. Sprinkle w/ salt and pepper. Put on rack in shallow baking pan. Bake at 450 for 30 mins. Remove from rack; drain off excess fat. Put ribs in baking pan, meaty side down. Brush w/ sauce. Reduce oven temp to 300 and bake 30 mins. Turn ribs meaty side up and brush w/ sauce. Bake about 1 hour, basting frequently w/ remaining sauce, until ribs are tender and nicely browned. Serve remaining sauce on side.
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