Chi Chi Punch Tnt Recipes

CHI CHI

Steps:

• In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.

TI-PUNCH

Steps:

• Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest.

CHI CHI PUNCH, TNT

Steps:

• Blend 1 cup pineapple orange juice and cream of coconut in blender. Add to punch bowl with remaining pineapple orange juice. Stir in vodka (I used 100 proof). Just before serving, add 7-up and ice. I used frozen balloons instead of the ice. Garnish with orange slices. This punch is fantastic. Everyone loved it and it all went. (Guess that had something to do with the vodka. My motto is: If it's drownin' you're after, don't torture yourself with shallow water."

CHI CHI PUNCH

Steps:

• 1. Blend 1 cup pineapple orange juice and cream of coconut in blender. Add to punch bowl with remaining pineapple orange juice
• 2. Stir in vodka (I used 100 proof vodka) just before serving.
• 3. Add 7-up and ice (I used frozen balloons. They don't dilute the punch). Garnish with orange slices.
• 4. This punch is fantastic. Everyone loved it and it all went.

CHI-CHI OR CHICHI (ALCOHOLIC MIXED DRINK)

Steps:

• Blend all ingredients until smooth in blender.
• Garnish with a slice of pineapple and a cherry.

CHI CHI COCKTAIL

Steps:

• Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
• Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
• Serve immediately.