Microwave Berry Jam Recipes

MICROWAVE BERRY JAM

Steps:

• 1) Combine all of the ingredients in a large microwave-safe bowl. Make sure the bowl is large enough; the berries/sugar shouldn't fill more than 1/3 of the bowl, as they'll bubble up quite a bit as they cook.
• 2) Cook the berries for 5 minutes in the microwave.
• 3) Remove the bowl from the microwave, stir the berries, and cook for another 5 minutes.
• 4) Remove the bowl from the microwave, and stir thoroughly. If the mixture hasn't become sauce-like and slightly syrupy, cook for an additional 5 minutes.
• 5) Stir to combine any liquid, and refrigerate. The jam will thicken as it cools.

MICROWAVE BLUEBERRY JAM

Steps:

• Puree blueberries in blender or food processor.
• Place in a 12-cup microwave-safe dish with sugar and cinnamon.
• Stir.
• Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
• Stir well once during cooking.
• Remove from microwave and pour into sterilized jars.
• Cover and refrigerate.
• Keeps well for at least two weeks.

SUPER EASY MICROWAVE STRAWBERRY JAM

Steps:

• Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
• Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.

SUMMER FRUITS JAM

Steps:

• Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.