ROCKY ROAD
Provided by Shiran
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
- In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
- Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.
ROCKY ROAD SQUARES
Reminds one of that yummy ice cream flavor.
Provided by Dale
Categories Desserts Cookies Bar Cookie Recipes
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
- Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.8 g, Cholesterol 11.8 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 72.8 mg, Sugar 17.3 g
ROCKY ROAD BARS
Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent!
Provided by alligirl
Categories Bar Cookie
Time 1h20m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F; coat a 13-by-9-inch baking dish with butter; set aside.
- Combine 3/4 cup of the chocolate chips and all the butter in a small saucepan.
- Cook over low heat, stirring constantly, until melted, about 8 minutes. Remove from heat and let cool slightly.
- Whisk sugar, eggs, vanilla, and salt in a large bowl until eggs are broken up and smooth.
- Add chocolate mixture and stir to combine; add flour and baking powder and stir until just incorporated.
- Add 3/4 cup of the marshmallows and 3/4 cup of the almonds and stir to combine.
- Transfer batter to the prepared dish and spread evenly.
- Bake until a toothpick inserted in the center comes out mostly clean, about 25 to 30 minutes; remove from the oven.
- Move the rack to the top of the oven.
- Sprinkle remaining chocolate chips, marshmallows, and nuts over the surface of the batter.
- Return to the oven and continue baking until marshmallows are puffed and golden brown, about 10 minutes more.
- Remove from the oven and cool completely on a wire rack before cutting.
ROCKY ROAD CRISPY BARS
Posting for safe keeping. Tupperware recipe. Very tasty, very satisfying. Well liked by the whole family (especially men and children!). Gluten free also.
Provided by mjerusha
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
- Stir in the 2 1/4 cups rice krispies. Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
- Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
- Stir in 2 cups cereal and marshmallows.
- Spread over 1st layer.
- Sprinkle with nuts. Cool.
Nutrition Facts : Calories 226.4, Fat 11.8, SaturatedFat 4.6, Cholesterol 5.1, Sodium 111.8, Carbohydrate 30.7, Fiber 1.8, Sugar 17.6, Protein 3.7
CHEWY ROCKY ROAD BROWNIES
Originally printed in a Jell-O Pudding Dessert Cookbook, I modified the recipe. always a hit and there are never leftovers!
Provided by caffeine junkie
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease an 8x8" square pan.
- In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
- Melt butter in a medium saucepan. Remove from heat.
- Stir sugar into melted butter.
- Mix in eggs one at a time.
- Stir in vanilla and pudding mixture.
- Fold in chocolate chips, miniature marshmallows, and chopped nuts.
- Spread in prepared pan. Bake for 30-35 minutes.
- If cutting while still warm, use a plastic knife.
Nutrition Facts : Calories 167.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 36.6, Sodium 170.8, Carbohydrate 22.1, Fiber 1, Sugar 15.9, Protein 2.2
ROCKY ROAD BARS
Make and share this Rocky Road Bars recipe from Food.com.
Provided by laursy
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with condensed milk and margarine. Remove from heat.
- In large bowl - combine nuts and marshmallows - fold in chocolate mixture.
- Spread in wax paper lined 13 x 9 inch pan.
- Chill at least 2 hours. Remove from pan and peel off wax paper.
- Cut into squares - store covered at room temperature (won't last long anyways) or freeze in waxed paper.
Nutrition Facts : Calories 359, Fat 18.5, SaturatedFat 6.4, Cholesterol 14.4, Sodium 228.7, Carbohydrate 44.9, Fiber 2.4, Sugar 37.9, Protein 8.7
CHEWY ROCKY ROAD BARS
I saw this recipe while browsing cookbooks at a used book store, I did not buy the cookbook, did scribble down the recipe. (ok I do feel a little guilty) the recipe is unusual but delicious
Provided by mandabears
Categories Bar Cookie
Time 30m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt and spread evenly in 13 x 9 pan.
- Sprinkle pretzels crumbs evenly over butter.
- Press down firmly.
- Pour condensed milk evenly over crumb layer.
- Top with mini marshmallows, semi sweet morsels, butterscotch chips, coconut and nuts.
- Press topping firmly into condensed milk layer.
- Bake for 20-30 minutes or until lightly browned/.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 128.3, Fat 8.2, SaturatedFat 5.1, Cholesterol 10.8, Sodium 51.5, Carbohydrate 12.9, Fiber 0.8, Sugar 11.1, Protein 1.5
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