Chewy Gooey Bars Recipes

CHEWY GOOEY BARS

Chewy Gooey Bars image

This is from a coworker who brings them in regularly. Every ones loves them and they don't last long.

Provided by Irish Red

Categories Bar Cookie

Time 45m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 cup graham cracker crumbs or 1 cup vanilla wafer crumbs
1 cup chocolate chips
1 cup butterscotch chips (I use peanut butter chips)
1/2 cup heath chocolate-covered toffee bits
1 cup shredded coconut
1 (14 fluid ounce) can sweetened condensed milk
10 fluid ounces caramel topping, to drizzled on top

Steps:

Melt butter and mix with graham cracker crumbs and place in a 9x13 backing dish. Bake at 350 for 10 minutes.
Remove from oven and top graham cracker crust with chocolate chips, peanut butter chips, coconut, and heath chips.
Now drizzle 14 oz. can of sweetened condensed milk on top. Drizzle caramel topping on top to your liking. at this point you could add pecans or walnuts.
Place back in oven and continue baking at 350 for 20 minutes.

Nutrition Facts : Calories 507.3, Fat 23.4, SaturatedFat 15.8, Cholesterol 35.8, Sodium 308.9, Carbohydrate 73.8, Fiber 1.7, Sugar 46.9, Protein 5.7

CHEWY PECAN PIE BARS

Chewy Pecan Pie Bars image

This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1/4 cup butter, melted
2 cups packed brown sugar
2/3 cup all-purpose flour
4 large eggs, room temperature
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped pecans
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.

Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

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