Chewy Drizzled Cinnamon Chips Cookies Recipes

CHEWY DRIZZLED CINNAMON CHIP COOKIES

Steps:

• Beat butter and brown sugar in a large bowl until fluffy.
• Add egg and corn syrup; mix well.
• Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
• Stir melted chips into butter mixture.
• Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
• Cover and refrigerate for 1 hour or until firm enough to handle.
• Heat oven to 350* (300* convection oven).
• Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
• Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
• Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
• Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
• Drizzle evenly over cooled cookies.

CHEWY DRIZZLED CINNAMON CHIPS COOKIES

Steps:

• Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.
• Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.
• Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
• Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with CINNAMON CHIPS DRIZZLE. About 5 dozen cookies.
• CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 1 minute; stir until chips are melted and mixture is smooth.