Chewy Cinnamon Bars Recipes

CHEWY PEANUT BUTTER & CINNAMON BARS

Steps:

• Heat oven to 350°F. Spray bottom of 9-inch square baking dish with no-stick cooking spray; set aside.
• Combine brown sugar, sugar, peanut butter and 1/3 cup Cinnamon Sugar Butter Spread in large bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour and baking powder; beat at low speed just until mixed.
• Spread batter into prepared pan. Bake 28-34 minutes or until edges are lightly browned and center is set. Cool completely.
• Combine powdered sugar, 2 tablespoons Cinnamon Sugar Butter Spread and enough milk for desired drizzling consistency in small bowl. Beat at low speed until creamy. Drizzle over cooled bars.

CHEWY CINNAMON BARS

Steps:

• In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

CHEWY CINNAMON BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy.
• Add egg, beat well.
• Combine flour, cinnamon, and salt in a separate bowl.
• Add to creamed mixture and beat until smooth.
• Stir in pecans.
• Spread into a greased 8" square pan.
• Bake at 350 degrees for 35-40 minutes or until done.
• Cut into squares while warm.
• Sprinkle sifted powdered sugar and extra ground cinnamon over tops.

CINNAMON BARS

Steps:

• Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside.
• In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
• In a medium saucepan, add the butter and brown sugar. Cook and stir until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool slightly. Stir in the eggs and vanilla extract.
• Add this mixture to the flour mixture and stir until combined.
• Spread the batter in the prepared baking pan. Bake for 24-28 minutes or until a toothpick inserted near the center comes out clean.
• For the topping:
• In a small bowl, mix together the granulated sugar, cinnamon, and pinch of kosher salt.
• While the bars are still warm, brush them evenly with the melted butter, then sprinkle with the cinnamon-sugar mixture.
• Allow to cool completely before slicing and serving.
• Pack and store leftovers in an airtight container.

CHEWY CINNAMON TRAIL BARS

Steps:

• Heat oven to 375°F
• Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan.
• In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.
• Set cinnamon swirl package from bread mix aside.
• In large bowl, combine bread mix and oat mixture.
• Stir in butter, water and egg yolks; mix well.
• Spread half of batter in greased baking dish.
• Sprinkle with cinnamon swirl from package.
• Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
• Bake at 375°F for 25 to 30 minutes or until edges are firm.
• Cool 2 hours or until completely cooled.
• Cut into bars.