Chewy Butterscotch Oatmeal Cookies Recipes

OATMEAL BUTTERSCOTCH COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
• Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

CHEWY BUTTERSCOTCH OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. With a spoon, mix cake mix, eggs,oil, and apple sauce together.
• Stir in quick oats one cup at a time. Add butterscotch chips and mix well.
• Drop dough balls onto a lightly greased cookie sheet. bake 10-15 minutes or until light golden brown around edges.
• Let the cookies cool for about 10 minutes on cookie sheet then place on non stick rack to finish cooling.

CHEWY GOOD OATMEAL COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.