Make Ahead Bacon And Cheddar Stuffed Mushrooms Recipes

BACON AND CHEDDAR STUFFED MUSHROOMS

Bacon and Cheddar Stuffed Mushrooms image

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Provided by GRNSTR1PE

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

3 slices bacon
8 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
¾ cup shredded Cheddar cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
Preheat oven to 400 degrees F (200 degrees C).
Remove mushroom stems. Set aside caps. Chop the stems.
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.9 g, Cholesterol 22.1 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 4.7 g, Sodium 170.5 mg, Sugar 0.1 g

BACON CHEDDAR STUFFED MUSHROOMS

Bacon Cheddar Stuffed Mushrooms image

These are very popular at my house. I had my niece over who loves mushrooms and just couldn't get over how good they were. In fact, she ate most of them.

Provided by REEVES73

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fresh mushrooms
3/4 cup Miracle Whip (may use mayo also)
10 slices bacon
1 small onion, chopped
grated cheddar cheese (as desired)

Steps:

Clean mushrooms, remove stems.
Fry bacon until crisp and then crumble.
Sauté onions in a bit of the bacon grease until softened.
In a small bowl mix crumbled bacon, Miracle Whip and onions. Sometimes I go ahead and mix in cheese.
Fill each cap with mixture, then if you didn't mix in your cheese already, sprinkle the tops with cheese.
Bake at 300°F until cheese is melted and warmed through.

Nutrition Facts : Calories 211.3, Fat 17.5, SaturatedFat 5.7, Cholesterol 25.7, Sodium 322.6, Carbohydrate 6.4, Fiber 1.7, Sugar 3, Protein 9.2

MAKE AHEAD BACON AND CHEDDAR STUFFED MUSHROOMS

Make Ahead Bacon and Cheddar Stuffed Mushrooms image

I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

Provided by TishT

Categories Cheese

Time 45m

Yield 16 mushrooms

Number Of Ingredients 5

Ingredients

6 slices bacon
16 cremini mushrooms
2 tablespoons butter
2 tablespoons chopped onions
1 1/2 cups shredded cheddar cheese

Steps:

Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, dice and set aside.
Preheat oven to 400 degrees F.
Remove mushroom stems.
Set aside caps.
Chop the stems.
In a large saucepan over medium heat, melt the butter.
Slowly cook and stir the chopped stems and onion until the onion is soft.
Remove from heat.
In a medium bowl, stir together the mushroom stem mixture, bacon and 1 cup Cheddar.
Mix well and scoop the mixture into the mushroom caps.
Bake in the preheated oven 15 minutes, or until the cheese has melted.
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Put into the oven for a couple of seconds to melt if desired.
To freeze: Flash freeze them before baking in the oven.
A freezer bag would work great for storing these.
Let defrost and then add cheese and bake in oven for 15 minutes.

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