Raw Vegan Banana Pudding Recipes

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RAW VEGAN BANANA PUDDING



Raw Vegan Banana Pudding image

I'm in love with this raw vegan banana pudding, actually, it's one of my favorite desserts, especially if I add lots of fresh raspberries on top.

Provided by Simple Vegan Blog

Categories     Dessert

Time 5m

Yield 4

Number Of Ingredients 6

2 cups raw cashews
2 frozen bananas
2 regular bananas
8 Deglet Nour or 4 Medjool dates
¾ cup almond milk (185 ml)
Toppings: raspberries and chopped cashews (optional)

Steps:

  • You can soak the cashews overnight (I didn't), but it's totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.
  • Place all the ingredients in a food processor (or a blender) and blend until smooth. Chill for at least 2 hours.
  • Before serving, top with your favorite toppings (I added fresh raspberries and chopped cashews).

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 541 calories, Sugar 22.4g, Sodium 75mg, Fat 33.8g, SaturatedFat 6.4g, Carbohydrate 56g, Fiber 6.1g, Protein 12.5g

RAW VEGAN BANANA PUDDING



Raw Vegan Banana Pudding image

I had been wanting to make a raw treat for my sister, so we decided to make banana pudding yesterday. We just topped ours with leftover raw graham cracker crust crumbs but now that I think about it, it would probably be great with raw chocolate ganache, nibs, berries, or even more sliced bananas! :) For more recipes like this, including raw vegan graham cracker crust, visit www.bellaraw.blogspot.com.

Provided by happybella

Categories     Dessert

Time 5m

Yield 3 serving(s)

Number Of Ingredients 6

1 cup raw cashews, soaked
1 banana
1/4 cup Agave (can also use maple syrup (not raw)
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4-1/2 cup water

Steps:

  • Blend all ingredients above, slowly adding water to thin it out. It should be thick like traditional pudding but smooth. You can eat as is or put it in the fridge to chill for a while.

Nutrition Facts : Calories 300.1, Fat 21.3, SaturatedFat 4.2, Sodium 8.3, Carbohydrate 24.3, Fiber 2.6, Sugar 7.2, Protein 7.4

BANANA PUDDING (RAW RECIPE)



Banana Pudding (Raw Recipe) image

It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one!

Provided by januarybride

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 bananas, peeled
1/2 an avocado, peeled and seeded
raw pistachios, chopped (garnish)

Steps:

  • Blend banana and avocado until smooth and fluffy.
  • Chill til ready to serve, at which time top with pistacios as a garnish.

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