CHIVDA RECIPE: HOW TO MAKE CHIVDA RECIPE AT HOME | HOMEMADE CHIVDA RECIPE - TIMES FOOD
Chivda is the most savoured snack recipe of all time. This sweet yet savoury snack recipe is prepared with fried cashews, golden raisins, rice poha, peanuts and coconut slices. This easy Chivda Recipe is a perfect tea time snack and you can also prepare it for kitty parties and office pot lucks. Chivda is usually eaten as a breakfast recipe and paired with green chutney. It is also a popular Diwali snack that people make at home. This homemade Chivda recipe is easy-to-make and tastes great too. Chivda has a balanced flavour of sweet and spice, which makes it an ideal snack for your kids and family. Prepare Chivda and munch on the goodness of flavours with your family and friends. To give this Chivda recipe an extra zing, squeeze lemon on top of it and pair it with a piping hot cup of tea. This traditional recipe is also one of the easiest recipes to put together, especially when you have sudden guests dropping by and you are not in a mood to make much efforts to prepare this dish. What makes it even more interesting is the fusion of crunchy poha, finely chopped veggies, spices and herbs. So, don your chef's hat and try this delectable dish today itself.
Provided by TNN
Categories Appetizers
Time 25m
Yield 8
Number Of Ingredients 17
Steps:
- Take a deep pan and heat oil on a medium flame. When oil is heated, immerse the rice poha in the pan with a fine sieve. Deep-fry rice poha on a medium flame, until they become crisp.
- Meanwhile, rinse curry leaves, cashews and raisins separately in water. Then place them on a kitchen towel to dry. Once done, transfer them to different bowls and keep them aside.
- Do not overheat poha. When it is finely cooked, transfer it to the towel-lined plate and let it cool for a few seconds. Next fry chana dal till they become crisp and golden. Deep-fry for few seconds.
- When dal and poha is fried, fry peanuts, cashews, raisins, sliced coconut along with curry leaves. Fry the ingredients for a minute and then remove them and place them on a paper towel.
- Now, take a large pan and heat a tbsp of oil on medium flame. Cook mustard seeds till they flutter and then add cumin and sesame seeds. Cook for a few seconds till the sesame seeds pop and change colour.
- Once done, remove it from the stove and add red chilli and turmeric powder. Also add a pinch of asafoetida. Mix the spices well. Stir well and add sugar and salt.
- Toss the ingredients well. Once done, take fried curry leaves and crush them on the chivda mixture and cook the chivda for another 2 minutes on a low flame.
- Remove it from the flame and let it cool down completely. Do try this recipe, rate it and let us know how it turned out to be.
Nutrition Facts : ServingSize 1 bowl, Calories 819 cal
CHEWDA
Make and share this Chewda recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 20m
Yield 12 cups
Number Of Ingredients 14
Steps:
- Put the rice krispies in a large bowl.
- Fry the peanuts and cashew pieces in batches in the oil until light brown.
- (Take them out immediately, as they'll continue to cook a bit after you do!).
- Put them on top of the rice krispies.
- Fry the raisins in batches, until they puff-add to rice krispies mixture.
- In the leftover oil, pop the mustard seeds.
- Add the chilis and curry leaves (be careful of splattering when you do!).
- Heat on low flame for a couple of minutes, to temper the oil.
- Add the asafoetida-turn the flame off.
- Add the turmeric, cayenne, and cumin. Mix well.
- Add a couple of cups of the rice krispies/nuts/raisins into the pan to mix with spices.
- Put that back in the bowl with the rest of the stuff.
- Mix thoroughly, until you get a uniform color.
- Add sugar and salt to taste and mix again.
Nutrition Facts : Calories 537.2, Fat 36.7, SaturatedFat 5.8, Sodium 189.6, Carbohydrate 45.4, Fiber 4.3, Sugar 15.8, Protein 13.6
INDIAN SNACK MIX (CHEWDA)
Recipe courtesy Aarti Sequeira as seen on Aarti Party. Found on Food Network, posting for ZWT. Recipe notes: "There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!"
Provided by AZPARZYCH
Categories Fruit
Time 13m
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
- Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
- Add the cereal mixture, plantain chips, if using, and raisins.
- Season with salt. Toss until well combined, and pour into a big bowl.
- Crack a beer and enjoy!
Nutrition Facts : Calories 204.1, Fat 15.5, SaturatedFat 2.5, Sodium 3.3, Carbohydrate 13.1, Fiber 1.7, Sugar 3.6, Protein 5.6
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