Pull Apart Sticky Bun Ring Recipes

STICKY PECAN PULL-APART BREAD

Steps:

• Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
• Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
• Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
• Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.

EASY DELICIOUS PULL-APART STICKY BUNS

Steps:

• 1. Heat the oven to 350 degrees. Spray a jumbo muffin pan with cooking spray. In a large storage food bag, place the sugar and cinnamon in the bag and shake it up. Set aside.
• 2. Cut the butter or margarine in small pieces and place them into the bottom of the muffin pan. Sprinkle the brown sugar on top of the butter, making sure you coat the bottom well. Put 1 tbs of the caramel ice cream topping over the brown sugar. Then sprinkle the pecan halves over the top of the mixture.
• 3. Take the biscuit dough and tear or cut into medium size pieces. Put the pieces of dough into the bag little at a time. Shake and coat the dough well with the mixture. Take the sugared dough and layer them loosely into the muffin pan on top of the mixture.
• 4. Put in the oven for 25 minutes til the dough is a deep golden brown. Take them out and immediately dump them on to a cookie sheet. Let stand for 5 minutes or so. Then enjoy.