Pink Sangria Recipes

PRETTY IN PINK SANGRIA

Pretty in Pink Sangria image

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories Drinks Recipes Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

Steps:

Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

PINK SANGRIA

Pink Sangria image

Make and share this Pink Sangria recipe from Food.com.

Provided by Boomette

Categories Punch Beverage

Time 10m

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 (750 ml) bottle rose wine, chilled
1/4 cup brandy
1/4 cup orange liqueur (Cointreau, Grand Marnier)
2 cups white cranberry juice
1 orange, sliced
1 lemon, sliced
355 ml Sprite (or other citrus flavoured soft drinks)
ice cube

Steps:

In a pitcher, combine all the ingredients except the soft drink and ice cubes.
Refrigerate for 1 hour. Add the soft drink and ice just before serving.

Nutrition Facts : Calories 316.3, Fat 0.2, Sodium 48, Carbohydrate 60.1, Fiber 1, Sugar 50.5, Protein 0.7

PINK CHAMPAGNE SANGRIA

Pink Champagne Sangria image

Pink champagne mixed with grapefruit juice, pomegranate juice and mint simple syrup makes the perfect drink for any party. -Becky Hardin, Saint Peters, Missouri

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup fresh mint, chopped
1/2 cup water
2 cups ruby red grapefruit juice
1 cup pomegranate juice
1 bottle (750 milliliters) pink moscato champagne
Sliced grapefruit, pomegranate seeds and fresh mint

Steps:

In a small saucepan, bring sugar, mint and water to a boil. Reduce heat; simmer 10 minutes. Cool completely; strain, if desired., Transfer to a pitcher; stir in the moscato, juices, grapefruit slices and pomegranate seeds. Refrigerate until cold, at least 2 hours. Garnish with additional mint.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

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