Cheryls Oatmeal Chocolate Chip Cookies Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
• Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.

CHERYL'S CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, crisco, and sugars.
• Add eggs and mix.
• Add flour, baking soda, baking powder and salt.
• Mix in vanilla.
• Stir in oatmeal and chocolate chips.
• Bake in a preheated oven at 350 for 8-10 minutes or until top of cookie is just browned.

CHERYL'S OATMEAL-CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla.
• Combine the oats, flour, pudding mix, baking soda and salt in another bowl. Gradually add this mixture to the creamed mixture. Stir in the chocolate chips and the nuts, if you are using them.
• Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. I use my Pampered Chef Cookie Scoop for this. Bake for 12 minutes or until lightly browned. Remove to wire racks to cool.

CHOCOLATE CHIP CHERRY OATMEAL COOKIES

Steps:

• In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350°F Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and the sugars until mixture is light in color. Beat in the eggs one at a time, followed by the milk and vanilla extract.
• In a medium bowl, stir together the flour, baking soda, baking powder and salt. Either by hand or with the mixer on low speed, gradually beat the flour in to the sugar mixture until just incorporated.
• Stir in the oats and chocolate chips by hand.
• Drop 1 1/2-inch balls of dough onto the cookie sheet, placing about 1 1/2-inches apart so they have room to spread.
• Bake at 350° for 10-13 minutes, until golden brown at the edges and light golden at the center.
• Cool on baking sheet for at least 1-2 minutes before transferring to a wire rack to cool completely.
• Notes: You can substitute raisins for chocolate chips.

BIG OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Beat butter and brown sugar in large bowl of an electric mixer, until creamy; beat in eggs and vanilla.
• In separate bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
• Add oats, chocolate chips, and nuts; mix well.
• Shape each cookie by spooning dough into a 1/2-cup measure, level off, and turn out onto a greased baking sheet. Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet.
• Lightly grease the bottom of a pie pan, dip in granulated sugar, and use to flatten each cookie into a 5 1/2-inch circle. To even each cookie's thickness, press it lightly with your finger, if necessary.
• Bake in a 350 degree farenheit oven for about 15 minutes or until edges are lightly browned. Place on baking sheets and allow to cool for 5 minutes; transfer to racks to cool completely.
• Store in airtight container.

CHOCOLATE CHIP COOKIES (CHERYL'S RECIPE)

Steps:

• Cream shortening & sugars together.
• Add eggs and continue to mix.
• Mix in vanilla and Baking soda, salt.
• Add flour and mix again.
• Add chocolate chips and (1 cup of nuts if you like).
• Drop by teaspoons and bake for 10-15 minutes.

CLEMENTINE'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about four minutes).
• Add vanilla and egg, mix on low speed until incorporated.
• Stir flour with baking soda, salt and spices; add to cream mixture, mixing well.
• Stir in oats.
• Fold in chocolate chips and walnuts.
• Drop by rounded tablespoon onto ungreased cookie sheets.
• Bake 8-9 minutes for a chewy cookie.
• Bake 10-11 minutes for a crisp cookie.
• Cool one minute on a cookie sheet; remove to wire cooling racks.
• Store in tightly covered container.