Spiedino Di Mare Recipes
CARRABBA'S SPIEDINO DI MARE
Steps:
- 1. If using bamboo skewers, soak in water 1/2 hour. 2. Season scallops and shrimp with salt and pepper. 3. Lightly coat with olive oil, then dip in seasoned bread crumbs. 4. Skewer and grill on both sides. 5. Melt lemon butter and serve with seafood. 6. Sprinkle chopped parsley on top.
Nutrition Facts : Calories 379 calories, Fat 10.9591367807939 g, Carbohydrate 51.9588988613404 g, Cholesterol 27.738134364138 mg, Fiber 3.70556435610679 g, Protein 17.4694492993744 g, SaturatedFat 1.99107946879875 g, ServingSize 1 1 Serving (149g), Sodium 1449.68976378641 mg, Sugar 48.2533345052336 g, TransFat 0.799728883098202 g
CARRABBA'S SPIEDINO DI MARE
Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.
Provided by Molly53
Categories Egg Free
Time 15m
Yield 4 Appetizers, 2 serving(s)
Number Of Ingredients 8
Steps:
- If using bamboo skewers, soak in water 1/2 hour.
- Season scallops and shrimp with salt and pepper.
- Lightly coat with olive oil, then dip in seasoned bread crumbs.
- Skewer and grill on both sides.
- Melt lemon butter and serve with seafood.
- Sprinkle chopped parsley on top.
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