Cheryls Healthy Light Sour Cream Chicken Recipes

STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN

Steven's World Famous To-Die-For Sour Cream Chicken image

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

Provided by Steven L.

Categories Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
1 (8 ounce) container sour cream or 1 (8 ounce) container plain yogurt
1 box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
1 cup sweet butter
1/2 cup parmesan cheese
2 tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)

Steps:

Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
Melt half of the butter and pour on the bottom of a 9x13 baking dish.
Dredge chicken in the cracker mixture and set in baking dish.
Repeat until complete.
Melt rest of butter and pour on top of chicken.
Bake@ 350 for 35-45 minutes or until golden brown.

ROMANIAN SOUR CREAM CHICKEN

Romanian Sour Cream Chicken image

Make and share this Romanian Sour Cream Chicken recipe from Food.com.

Provided by Rosecora

Categories Whole Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 large roasting chicken
1/4 lb butter
2 tablespoons flour
1 pint sour cream
1/4 lb mushroom, sliced thin
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons parsley, chopped
3 scallions, chopped
1/4 cup water
1 teaspoon paprika

Steps:

Clean chicken and cut into pieces.
Brown pieces in hot butter in heavy frying pan, then remove chicken to casserole.
Reheat butter in pan and add flour, blending carefully. Heat and stir until mixture is light brown. Cool roux thoroughly. Will not curdle if roux is cooled before sour cream is added.
Add sour cream slowly, mix well and simmer for a few minutes. Pour this over chicken in casserole. Add mushrooms, seasonings, parsley and scallions (green tops and all) and water. Sprinkle paprika over mixture.
Cover tightly, place in a 325 degree oven and cook for 1 1/2 hours, or until chicken is tender.
The sauce that is made is VERY thin, so I would make a larger roux, or at the end add a thickener.

Nutrition Facts : Calories 769.3, Fat 69.2, SaturatedFat 34.5, Cholesterol 227.8, Sodium 1562.8, Carbohydrate 8.7, Fiber 1.1, Sugar 5, Protein 29.4

ORIGINAL SOUR CREAM CHICKEN

Original Sour Cream Chicken image

I've been asked for many years now if I had my grandmother's original recipe for my "World Famous Sour Cream Chicken", and I'm happy to provide it to all my fans. I hope you like it as much as my version.

Provided by Steven L.

Categories Chicken Breast

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 chicken breasts
2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
4 teaspoons celery salt
2 teaspoons paprika
4 cloves garlic, finely chopped
4 teaspoons kosher salt
1/2 teaspoon black pepper
1 3/4 cups dry breadcrumbs
1/2 cup butter
1/2 cup shortening

Steps:

Cut chicken breasts in half and wipe dry with a paper towel.
In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
Add the chicken to the sour cream mixture, coating each piece well.
Cover in the refrigerator over night or at least one hour.
Preheat over to 350°F.
Remove chicken and roll in the bread crumbs.
Arrange in a single layer in a shallow baking dish.
Melt butter and shortening.
Spoon half over the chicken.
Bake uncovered for 45 minutes.
Remove from over and spoon the rest of the butter mixture over the chicken.
Bake for another 10-15 minutes or until tender and brown.

Nutrition Facts : Calories 1252.3, Fat 95.5, SaturatedFat 42.4, Cholesterol 250.8, Sodium 2508.1, Carbohydrate 43.1, Fiber 2.7, Sugar 4.2, Protein 56

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