Greek Yogurt Strawberry Banana Bread Recipes

GREEK YOGURT STRAWBERRY BANANA BREAD

Greek Yogurt Strawberry Banana Bread image

Super moist, delicious Strawberry Banana Bread made with Greek Yogurt. From: http://nosugarsweetlife.com/content/greek-yogurt-strawberry-banana-bread

Provided by KatieMurch

Categories Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 9

Ingredients

1 1/2 cups whole wheat pastry flour
3 tablespoons whole wheat pastry flour
baking powder
2 teaspoons kosher salt (optional)
2 cups brown sugar or 1/4 cup agave nectar
3 large bananas, ripe
2 eggs
6 ounces strawberry banana Greek yogurt (Chobani's Strawberry Banana)
1 cup strawberry, diced

Steps:

Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs and sugar... mix thoroughly.
Add greek yogurt.
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

Nutrition Facts : Calories 242.7, Fat 1.4, SaturatedFat 0.4, Cholesterol 31, Sodium 22.9, Carbohydrate 56.9, Fiber 2.9, Sugar 40.4, Protein 3.8

DEE-LICIOUS GREEK YOGURT BANANA BREAD

Dee-licious Greek Yogurt Banana Bread image

After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).

Provided by Debbie Wind Bailey

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

2 cups mashed bananas
½ cup plain Greek yogurt
¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup oat flour
1 cup rolled oats
2 teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Mix mashed bananas and yogurt together in a bowl.
Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 48.1 g, Cholesterol 47.5 mg, Fat 18.9 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 8.5 g, Sodium 426.4 mg, Sugar 24 g

STRAWBERRY BANANA BREAD

Strawberry Banana Bread image

This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.

Provided by Yoly

Categories Banana Bread

Time 1h25m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup brown sugar
½ cup unsalted butter, at room temperature
½ cup Greek yogurt
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
1 (16 ounce) package fresh strawberries, diced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg

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