Do Ahead Broccoli Casserole Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

DO AHEAD BROCCOLI CASSEROLE

Do Ahead Broccoli Casserole image

Excellent do ahead dish. put it all together, refrigerate and pop in the oven 50 min before dinner. Very attractive dish. To cut back on the amount of liquid that may end up with your finished dish remove seeds from the tomatoes and instead of slicing them and cut them in quaters

Provided by Bergy

Categories Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 lbs fresh broccoli, cut into flowerettes
3 large tomatoes, peeled and sliced
2 tablespoons fresh basil, chopped or 1 teaspoon dried basil
1 cup sour cream (lite can be used)
1 cup mayonnaise (lite is ok)
2/3 cup parmesan cheese, grated

Steps:

Preheat oven to 325F degrees, butter 8" square oven proof dish.
Arrange broccoli in the dish.
Top with the sliced tomatoes or deseeded tomato quarters
Sprinkle with the basil.
In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).
Spread this mixture over top the tomatoes.
Sprinkle with remaining parmesan.
Bake uncovered 40-50 minutes.
It should be bubbly and light brown.
Serve.

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