NO BAKE BANANA SPLIT DESSERT RECIPE
This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!
Provided by Judy - RecipesSimple.com
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Lightly coat a 9×13 baking dish with non-stick cooking spray.
- Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
- Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
- In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
- Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
- Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
- Spread the crushed pineapple on top of the bananas, following with the cool whip.
- Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
- Chill for several hours, or overnight, before cutting and serving.
BANANA SPLIT DESSERT
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 25 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA SPLIT DESSERT
Make and share this Banana Split Dessert recipe from Food.com.
Provided by Recipe USA
Categories Dessert
Time 2h30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
- In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
- Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
- Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
- Refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 636.8, Fat 38.5, SaturatedFat 22.9, Cholesterol 76, Sodium 286.1, Carbohydrate 71.7, Fiber 2.5, Sugar 61.2, Protein 5.6
BANANA SPLIT DESSERT
OK, stop looking! This is heavenly! This was served at a restaurant's holiday party by my uncle and I have been approached by the owner to give them the recipe. You have to try this simple, yet WONDERFUL, dessert. The cream mixture is what makes this different and wonderful!
Provided by Kikimony
Categories Pie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine MELTED butter and Graham Crackers.
- Pat in bottom of 13 x 9 x 2 pan.
- Beat eggs on high speed 4 minutes (critical of time).
- Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
- Spread over crumbs evenly.
- Chill for 30 minutes in refrigerator.
- Spread pineapples over cream mixture.
- Arrange bananas over the pineapples.
- Cover with Cool Whip.
- Sprinkle with nuts and then place a few cherries.
- Cover, refrigerate 6 hours or overnight.
Nutrition Facts : Calories 223.8, Fat 13.5, SaturatedFat 8.7, Cholesterol 40.9, Sodium 127, Carbohydrate 25.5, Fiber 0.9, Sugar 19.9, Protein 1.6
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
BANANA SPLIT DESSERT
This one gets LOTS of oohs and aahs! Not complicated if you follow the steps. VERY good, VERY impressive! Time includes freezing.
Provided by MizzNezz
Categories Dessert
Time 2h8m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
- Bring to a boil, on med heat, boil and stir for 8 minutes.
- Cool completely.
- While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
- Freeze for 15 minutes.
- Arrange banana slices on crust, spread with the vanilla ice cream.
- Spread 1 cup chocolate sauce on top.
- Freeze for 1 hour.
- Put remaining chocolate sauce in frige.
- After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
- Warm the chocolate sauce.
- Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.
Nutrition Facts : Calories 595.5, Fat 29.2, SaturatedFat 16.4, Cholesterol 70.5, Sodium 267.6, Carbohydrate 82.9, Fiber 3.3, Sugar 55.3, Protein 6.8
ULTIMATE BANANA SPLIT DESSERT
Make and share this Ultimate Banana Split Dessert recipe from Food.com.
Provided by teresa
Categories Pie
Time 20m
Yield 1 nine x thirteen pan, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs and melted butter and press into a 9x13 inch baking pan.
- Whip margarine, eggs, powdered sugar and vanilla til well mixed.
- Spread over crust Cut bananas lengthwise and put over mixture in pan.
- Top with pineapple.
- Spread coolwhip over top of pineapple.
- Sprinkle with nuts and add cherries Chill at least an hour before serving.
Nutrition Facts : Calories 468.6, Fat 25.2, SaturatedFat 5.3, Cholesterol 31, Sodium 346.1, Carbohydrate 60.9, Fiber 2.5, Sugar 45.6, Protein 3.1
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