Carols Sloppy Joes Recipes

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CARLA'S SLOPPY JOE MIX



Carla's Sloppy Joe Mix image

This recipe has so many spices that I started keeping this mix pre-made. This mix recipe is just enough for one sloppy joe recipe (1 pound of ground meat). A lot of times I will finish the recipe and then keep the filling in the freezer.

Provided by Cookingfor7

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1 tablespoon instant minced onion
1 tablespoon green pepper flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon celery seed
1 tablespoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon pepper
2 tablespoons brown sugar
1 lb ground turkey or 1 lb lean ground beef
1/2 cup water
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Mix together 1st 12 ingredients (all spices and brown sugar) and store in a ziploc bag.
  • When ready to make sloppy Joes, brown ground turkey in large skillet.
  • Mix in spice packet, then add remaining ingredients.
  • Simmer until desired consistency.
  • Serve on toasted hamburger buns.
  • Note: I also make this entire recipe (minus the buns -- ) in advance for freezing.

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES II



Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

  • In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

SLOPPY JOES



Sloppy Joes image

This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.

Provided by Marian Burros

Categories     dinner, easy, lunch, weekday, burgers, main course

Time 22m

Yield 6 servings

Number Of Ingredients 13

1 8-ounce can tomato sauce
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1/2 teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
1/4 teaspoon orange zest
Pinch of ground cloves
Hot sauce to taste
1 pound ground beef
1/2 small onion, finely chopped
6 whole-wheat hamburger buns, toasted if desired

Steps:

  • In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
  • Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
  • Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.

Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams

CAROL'S SLOPPY JOES



Carol's Sloppy Joes image

This recipe tops my list of comfort food. A crowd-pleaser, easy, and cheap! I cannot express to you how great these taste so you'll just have to try them yourself. My wife makes them (not often enough) and it's an old family recipe, passed down to her by her mother.

Provided by Bone Man

Categories     One Dish Meal

Time 3h15m

Yield 18 serving(s)

Number Of Ingredients 10

2 1/2 lbs ground chuck
3 medium onions, chopped
4 stalks celery, diced
3/4 cup oatmeal
3/4 cup ketchup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried oregano
8 ounces V8 vegetable juice
18 hamburger buns

Steps:

  • Mix all ingredients in a tall-sided, round casserole dish and bake at 300 degrees F., uncovered, for 3 hours. Stir at least 2 times during baking.
  • Serve on hamburger buns with mustard.

Nutrition Facts : Calories 254.3, Fat 7.5, SaturatedFat 2.5, Cholesterol 41, Sodium 536.9, Carbohydrate 28.8, Fiber 1.8, Sugar 6.4, Protein 17.2

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