Cherry Tomato Spinach Salad Recipes

WILTED SPINACH AND CHERRY TOMATOES

Wilted Spinach and Cherry Tomatoes image

This is a colorful and healthy warm salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
2 bags (5 ounces each) baby spinach
1 pint cherry or grape tomatoes, halved
1 tablespoon balsamic vinegar
Coarse salt and ground pepper

Steps:

In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 77 g, Fat 3 g, Fiber 4 g, Protein 2 g

CHERRY TOMATO & SPINACH SALAD

Cherry Tomato & Spinach Salad image

This was taken from another fellow memeber's recipe, but altered it according to the ingredients I had on hand. I also replaced the vinegar with lemon juice. Works just as well! And so easy!

Provided by Domestic Princess

Categories Spinach

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3 1/2 tablespoons spicy tomato sauce (alternatively, ketchup)
3 tablespoons lemon juice
1 teaspoon ginger
1/2 teaspoon pepper
2 tablespoons chopped onions
3 teaspoons soy sauce
1/2 teaspoon salt
1 teaspoon lemon rind
4 teaspoons water
1 cup cherry tomatoes (or grape tomatoes, roma tomatoes)
1 -2 bunch spinach

Steps:

Mix salad dressing together.
Leave in fridge overnight for flavour to infuse.
Wash and cut off stalks of spinach.
Put spinach leaves together in a bowl with cherry tomatoes.
Pour dressing over salad and mix well.

Nutrition Facts : Calories 264.9, Fat 15.3, SaturatedFat 2.2, Sodium 2447.1, Carbohydrate 27.4, Fiber 10.6, Sugar 7.8, Protein 13.6

TOMATO SPINACH SALAD

Tomato Spinach Salad image

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons lemon-pepper seasoning
1 package (10 ounces) fresh spinach, torn
2 cups cherry tomatoes

Steps:

In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BACON-TOMATO SPINACH SALAD

Bacon-Tomato Spinach Salad image

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 cups torn fresh spinach (about 12 ounces)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
CREAMY OREGANO DRESSING:
1 cup mayonnaise
1 to 2 tablespoons white vinegar
2 teaspoons dried oregano
Salt and pepper to taste

Steps:

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.

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