Cherry Tart Jello Salad Recipes

CHERRY TART JELLO SALAD

Steps:

• Dissolve 1 small pkg. cherry jello in 1 cup boiling water.
• Add 1 cup cold water and stir well.
• Stir in 1/2 cup carnation evaporated milk and pinch of salt.
• Let set in refrigerator until slightly thickened.
• Fold in 3/4 cup sour cream and 3/4 cup chopped walnuts.
• Refrigerate. Let set until firm.

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

CHERRY JELL-O SALAD

Steps:

• Prepare the cherry JELL-O according to package instructions using a large bowl. Refrigerate for 30 minutes up to 1½ hours, until JELL-O is soft-set.
• In a large bowl, fold together Cool Whip and JELL-O. Add fruit cocktail, mini marshmallows, maraschino cherries, and half the liquid from the maraschino cherry jar until ingredients are totally combined.
• Refrigerate for 1 hour before serving.