Cherry Pomegranate Jello Recipes
MOUNDS CHERRY-POMEGRANATE SALAD
Have You ever made surprise jello? Love this easy recipe. A box of jello, and a cup of water and whipped topping and the magic begins ;) I add some fun stuff to make this a yummy salad for dessert or side dish for the holiday's.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Make Your cherry jello, add one cup boiling water with box of jello, stir till dissolved. Add one cup whipped topping, stir. Place in refrigerater to firm up. This will turn to magic jello. About 4hrs or more.
- When firmed up remove from refrigerator and cut jello into squares, add pomegranate seeds, & chopped candy bars, combine. If You like a nutty crunch toss in a handful of pistachios (optional) Now add more whipped topping by folding in gently. Thats it. Serve cold top with cherries and or candy pieces or coconut. Enjoy as side with some protein or enjoy as dessert. To make a lighter version use sugar free jello and lite topping.
CHILLY CHERRY-POMEGRANATE PIE
The secret to delicious success? Pack fruity flavor into every bite by making JELL-O Gelatin with juice. Then whisk in COOL WHIP for an airy, refreshingly chilly treat.
Provided by My Food and Family
Categories Pie
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 25 to 30 min. or until slightly thickened.
- Whisk in 1 cup COOL WHIP until blended; pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
- Freeze 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HEALTHY LIVING CHERRY-POMEGRANATE JELL-O
Here's how to make a colorful dessert like cherry JELL-O even yummier. Hint: It involves pomegranate juice, mandarin oranges and a fragrant spice blend.
Provided by My Food and Family
Categories Home
Time 6h
Yield 14 servings
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mixes in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hrs. or until thickened.
- Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7321 g
HOT CHERRY POMEGRANATE JELLY
Make and share this Hot Cherry Pomegranate Jelly recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 45m
Yield 5 half pints
Number Of Ingredients 5
Steps:
- In a large saucepan, combine cherry juice and pomegranate juice. Stir in pectin until dissolved. Stir in pepper flakes. Bring to a full rolling boil over high heat, stirring constantly.
- Add sugar in a steady stream, stirring constantly to dissolve sugar. Boil hard for 1 minute.
- Remove from heat and skim off foam if needed. Stir for 5 to 8 minutes to prevent pepper flakes from floating. (if desired pour mixture through a fine sieve to remove pepper flakes and omit the stirring step).
- Ladle into prepared jars leaving a 1/4" headspace. Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
- Variations:Hot Cherry - Omit the pomegranate juice and use a total of 4 cups sour cherry juice.
- Hot Cherry Cinnamon - Add 1 - 5" stick of cinnamon with the hot pepper flakes. Remove cinnamon stick after skimming, or pour mixture through a sieve to remove pepper flakes and cinnamon. Alternatively, stir in 2 Tbsp cinnamon liqueur after skimming off foam.
- Sweet Cherry Pomegranate - Omit the hot pepper flakes.
- Hot Cherry Pomegranate Balsamic - Replace 1/4 cup of the cherry or pomegranate juice with balsamic vinegar.
Nutrition Facts : Calories 884.9, Fat 0.1, Sodium 20.3, Carbohydrate 229.2, Fiber 0.9, Sugar 219.9, Protein 0.1
JELL-O CHERRY-POMEGRANATE DESSERT
A COOL WHIP topping contrasts dramatically with the deep, rich color of this JELL-O Cherry-Pomegranate Dessert. Set the table with a real showstopper when you serve our stunning JELL-O Cherry-Pomegranate Dessert.
Provided by My Food and Family
Categories Recipes
Time 6h
Yield 14 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
- Stir in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 1 g
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