Quick Cumin Rich Tomatoes Recipes

QUICK CUMIN-RICH TOMATOES

Steps:

• Open a large can of whole peeled tomatoes.
• Remove the tomatoes, and put them into a bowl.
• Pour the liquid from the can into a small saucepan.
• Add the salt, garlic and cumin.
• Cook this on medium heat, and reduce the amount by half.
• The sauce will thicken.
• Add the tomatoes, and heat them in the sauce.
• Serve immediately, or reheat just before serving.
• The longer the tomatoes can soak up the flavors, the better.
• You could add basil, or any herb.

CUMIN-TOMATO RELISH

Steps:

• If you're using cumin seeds, place them in a small skillet and toast over medium heat, shaking the pan occasionally, just a minute or two, until they are fragrant. Finely grind all but 1/2 teaspoon.
• Combine the ground cumin, the tomatoes, the optional pepper, the onion, the salt, the cayenne and the lime juice; taste and adjust seasoning if necessary. Just before serving, toss with the cilantro and reserved cumin seeds.

RICE AND TOMATOES WITH CUMIN

Steps:

• Drain Tomatoes and mix with rice.
• Add Cumin to taste and mix well.
• Nuke in microwave until all ingredients are at serving temperature.

SKILLET GREENS WITH CUMIN AND TOMATOES

Steps:

• Heat oil in large nonstick skillet over medium heat. Add garlic and cumin; stir 1 minute. Add greens by large handfuls; stir just until beginning to wilt before adding more, tossing until coated with oil. Cook until tender, 1 to 6 minutes. Add tomatoes and sauté until heated through, about 2 minutes. Season to taste with salt and pepper and serve.