Cherry Pineapple Salad Recipes

CHERRY-PINEAPPLE SALAD

Cherry-Pineapple Salad image

I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon flavors that is easy to make and sure to please." I made this for our daughter's high school graduation party, and I'm still making it today--20 yrs. later! As with many two-(or more) layered jello salads, be patient for first layer to set.

Provided by Suzie

Categories Gelatin

Time 3h

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package cherry Jell-O
1 (21 ounce) can cherry pie filling
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple (undrained)
2 cups boiling water
1 (4 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup whipping cream

Steps:

Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
Pour in 9x9x2 inch pan; chill until firm.
Mix lemon jello with one cup boiling water. Add crushed pineapple.
Beat cream cheese and mayonnaise together; add to lemon mixture.
Whip the cream; add to lemon mixture.
Pour over cherry mixture.
Chill until firm.

Nutrition Facts : Calories 228.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 26.5, Sodium 156.1, Carbohydrate 30.4, Fiber 0.5, Sugar 9.5, Protein 4.3

MOLDED CHERRY-PINEAPPLE SALAD

Molded Cherry-Pineapple Salad image

I found this recipe in an area newspaper years ago. When this festive salad appears at a potluck, folks always come back for seconds...and sometimes thirds! I sometimes tint it with food coloring for the holidays.

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

2 envelopes unflavored gelatin
1/4 cup cold water
1 can (20 ounces) crushed pineapple, undrained
1 package (8 ounces) cream cheese
1/2 cup sugar
2 tablespoons lemon juice
2 tablespoons maraschino cherry juice
1/2 pint heavy whipping cream, whipped
12 maraschino cherries, halved

Steps:

In a medium saucepan, dissolve gelatin in cold water. Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy. Fold in cream and cherries. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 253 calories, Fat 17g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.

CHERRY PINEAPPLE SALAD

Cherry Pineapple Salad image

This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

3 packages (3 ounces each) cherry gelatin
2-1/3 cups boiling water
2 cans (16-1/2 ounces each) pitted dark sweet cherries
1 can (20 ounces) pineapple tidbits
1/3 cup lemon juice
1/3 cup heavy whipping cream
1/3 cup mayonnaise
6 ounces cream cheese, softened
Dash salt
1/2 cup coarsely chopped nuts

Steps:

In a large bowl, dissolve gelatin in water. Drain fruits, reserving enough cherry and pineapple juices to measure 2-1/2 cups; add to gelatin with lemon juice. Set fruits aside., Divide gelatin mixture in half. Set aside one portion of gelatin at room temperature; chill the other portion until partially set. Fold pineapple into chilled gelatin; pour into a 13x9-in. dish. Chill until almost firm. , In a small bowl, beat the cream, mayonnaise, cream cheese and salt until light and fluffy. Spread over chilled gelatin layer. Refrigerate until firm. Chill reserved gelatin mixture until partially set. Fold in cherries and nuts; spread over cream cheese layer. Chill for at least 3 hours.

Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 65mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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