Cherry Pineapple Dessert Recipes

CHERRY PINEAPPLE DUMP CAKE

Cherry Pineapple Dump Cake image

Cherry pineapple dump cake has a golden cake topping over pineapple cherry filling. Best of all, it takes 1 pan, 4 ingredients, and 5 minutes to assemble!

Provided by Kathleen

Categories Dessert

Time 55m

Number Of Ingredients 4

Ingredients

1 (20-ounce) can crushed pineapple
1 (21-ounce) Can cherry pie filling
1 box yellow cake mix
12 tablespoons butter, (cut into 24 slices)

Steps:

Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
Spread the crushed pineapple with the juice into the prepared baking dish.
Spread cherry pie filling on top of the crushed pineapple.
Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 516 kcal, Carbohydrate 84 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 639 mg, Fiber 2 g, Sugar 52 g

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Provided by cookinmamma

Categories Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Combine all ingredients and mix well.
Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4

CHERRY PINEAPPLE DESSERT

Cherry Pineapple Dessert image

Make and share this Cherry Pineapple Dessert recipe from Food.com.

Provided by bunnee

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (20 ounce) can pineapple chunks, drained
2 cans cherry pie filling
1 box yellow cake mix
1/2 cup butter, melted

Steps:

Place pineapple chunks in glass 9x13 baking dish.
Pour pie filling over pineapple.
Sprinkle dry cake mix on top, and pour melted butter over all.
Bake in preheated 350 degree oven, UNCOVERED, for one hour.

CHERRY PINEAPPLE CAKE

Cherry Pineapple Cake image

This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.-Elaine De Rue, Hilton, New York

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-15 servings.

Number Of Ingredients 6

Ingredients

2 cans (16 ounces each) pitted tart red cherries, drained
1 can (20 ounces) crushed pineapple in syrup, undrained
1/3 cup finely chopped walnuts
1 package white cake mix (regular size)
1/2 cup butter, melted
Whipped cream, optional

Steps:

Spread cherries and pineapple with juice over the bottom of an ungreased 13x9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. , Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired.

Nutrition Facts : Calories 268 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 283mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

PISTACHIO-CHERRY-PINEAPPLE MARSHMALLOW DESSERT

Pistachio-Cherry-Pineapple Marshmallow Dessert image

A refreshing and simple dessert made with instant pistachio pudding, Cool Whip®, marshmallows, and pineapple. Perfect on a warm summer day.

Provided by melissa loudy

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (10.5 ounce) package fruit flavored mini marshmallows
1 (8 ounce) can fruit cocktail
1 (8 ounce) can crushed pineapple
1 (4 ounce) jar maraschino cherries

Steps:

Stir together instant pistachio pudding mix, frozen whipped topping, mini marshmallows, fruit cocktail, crushed pineapples, and maraschino cherries in a large bowl. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 73.5 g, Fat 5.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 373.5 mg, Sugar 38.4 g

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