Cherry Pie Filling Recipes

HOMEMADE CHERRY PIE FILLING

Homemade Cherry Pie Filling image

Fresh tart cherries give this pie filling a homemade flavor that's superior to canned.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 cups fresh tart cherries, pitted
1-1/2 cups water
2 tablespoons lemon juice
6 drops red food coloring, optional
ADDITIONAL INGREDIENT:
Pastry for double-crust pie (9 inches)

Steps:

In a large saucepan, combine the sugar, cornstarch and salt. Add the cherries, water and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Yield: 4 cups. , For a lattice-crust pie: Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust; trim, seal and flute edges. Cover edges loosely with foil. , Bake at 400° for 15 minutes. Remove foil; bake 15-20 minutes longer or until crust is golden and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 359 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 277mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY PIE FILLING

Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories Desserts Fillings Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

Ingredients

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

CHERRY PIE FILLING

Cherry Pie Filling image

Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!

Provided by djmastermum

Categories Dessert

Time 20m

Yield 2-3 cups

Number Of Ingredients 4

Ingredients

2 (250 g) jars pitted cherries
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch

Steps:

In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.

Nutrition Facts : Calories 381.5, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 97.3, Fiber 5.3, Sugar 82, Protein 2.7

FRESH CHERRY PIE FILLING

Fresh Cherry Pie Filling image

A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake.

Provided by Bakerette87

Categories Desserts Fillings Fruit Fillings

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup water
2 tablespoons cornstarch
2 cups pitted fresh sour cherries
½ cup white sugar

Steps:

Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 2 mg, Sugar 11.1 g

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