Triple Melon Ball Fruit Dessert Recipes

TRIPLE-MELON BOWL

Steps:

• Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.
• Just before serving, sprinkle with bacon flavor bits.

TRIPLE MELON RUMBALLA

Steps:

• Dip rim of each of 2 drinking glasses in honey; coat rims with sugar.
• Fill glasses with melon balls. Squeeze lime juice over melon balls in each glass. Divide ginger ale and rum between glasses. Top each with splash of coconut water. Serve with cocktail picks for spearing melon balls as cocktails are sipped.

MELON BALL AND PINEAPPLE BROCHETTES

Steps:

• Cut the pineapple into 1/2-inch thick slices. Cut the slices into 1/2-inch cubes and discard the hard pieces that come from the core. Set aside to drain on paper towels. Use the melon baller to make balls from the honeydew, about the same size as the pineapple chunks. On very fine skewers or decorative toothpicks, thread a blueberry, a piece of pineapple, a mint leaf, a melon ball, a piece of pineapple, and finally, a blueberry. Chill, covered, until ready to serve, up to 8 hours. Just before serving, squeeze lime juice over the skewers.

LAYERED FRESH FRUIT DESSERT

Steps:

• Mix milk with sour cream.
• Add in pudding. Mix well.
• Stir in crushed pineapple with juice included. Set aside.
• Cut pineapple into 1 1/2 inch pieces.
• Slice strawberries in half.
• Layer fruit in large glass bowl in order given. On bottom.
• fresh pineapple, 2nd green grapes, 3rd strawberries, top with blueberries saving a few for garnish.
• Pour pudding over the top of fruit , taking care that on the sides you drissle it spaced apart, so the fruit still shows from outside of the bowl.
• Garnish with a few blueberries.
• Cover and refrigerate till serving.