Cherry Dump Cake Recipe 465 Recipes

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

CHERRY-ALMOND DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Stir 1/2 teaspoon almond extract into each can of pie filling.
• Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
• Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13" baking pan with non-stick cooking spray.
• Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
• Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
• In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
• Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
• Bake for 30-40 minutes or until the top of the cake starts to turn golden.
• Remove the cake from the oven and let it cool for a few minutes.
• Serve scooped into bowls and if desired, top with ice cream or whipped cream.