Cherry Dump Cake Recipe 465 Recipes

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CHERRY DUMP CAKE



Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

CHERRY-ALMOND DUMP CAKE



Cherry-Almond Dump Cake image

This is the dump cake I made at Carolina Beach in July 2020.

Provided by TENNESSEEPAM

Categories     Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 5

cooking spray (such as Pam®)
1 teaspoon almond extract
2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package yellow cake mix
½ cup cold unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir 1/2 teaspoon almond extract into each can of pie filling.
  • Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
  • Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg

CHERRY CHEESECAKE DUMP CAKE RECIPE (4 INGREDIENTS)



Cherry Cheesecake Dump Cake Recipe (4 Ingredients) image

Not only is this Cheey Cheesecake Dump Cake wonderfully moist and filled with tasty cherries and cheesecake layering, but also a super budget-friendly dessert recipe.

Provided by Maria Kendall

Categories     Dessert

Time 45m

Number Of Ingredients 4

42 ounces canned cherry pie filling ((2 cans that are 21 ounces each))
8 ounces whipped cream cheese
1 box yellow cake mix ((white cake mix will work as well))
½ cup butter (melted, (1 stick of butter))

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13" baking pan with non-stick cooking spray.
  • Pour both cans of cherry pie filling into the bottom of the baking pan and spread around evenly.
  • Using a spoon, add small dollops of whipped cream cheese all over the top of the pie filling.
  • In a mixing bowl, mix together dry cake mix and melted butter with a fork until the cake mix is combined with the butter and is a crumbly texture.
  • Sprinkle the crumbled cake mix and butter mixture on top of the cream cheese as evenly as possible.
  • Bake for 30-40 minutes or until the top of the cake starts to turn golden.
  • Remove the cake from the oven and let it cool for a few minutes.
  • Serve scooped into bowls and if desired, top with ice cream or whipped cream.

Nutrition Facts : Calories 248 kcal, Carbohydrate 29 g, Protein 2 g, Fat 14 g, SaturatedFat 9 g, TransFat 0.3 g, Cholesterol 39 mg, Sodium 138 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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