Cherry Crumb Coffee Cake Recipes

CHERRY CRUMBLE COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Butter a rectangular baking dish, any size desired.
• To make the crumble: In a small bowl, stir together the first 5 ingredients.
• Add in the butter, using a pastry blender, mix well.
• Add in the the almonds and oats, mix well; set aside.
• For the cake: In a large bowl, sift together the first 5 ingredients.
• Add in the butter, using a pastry blender, mix until the ingredients resemble coarse crumbs.
• In a small bowl, lightly beat the egg, buttermilk and vanilla.
• Add to the dry ingredients; fold until smooth (DO NOT beat with an electric mixer).
• Pour the batter into prepared buttered baking dish.
• Scatter the cherries over the top of the batter.
• Sprinkle with the prepared crumble.
• Bake until the cake has risen and turned golden (about 50 minutes).
• Remove from the oven; let cool for 25 minutes.
• Serve warm.

SOUR CHERRY CRUMB CAKES

Steps:

• Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
• Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
• Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
• Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.