Pear Crisp For Two Recipes

PEAR CRISP

Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

PEAR CRISP FOR TWO

Pear Crisp for Two image

This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.

Provided by Slowturtle

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

1 ½ cups pears - peeled, cored, and chopped
1 tablespoon honey
1 tablespoon all-purpose flour
2 tablespoons graham cracker crumbs
1 tablespoon brown sugar
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon chopped walnuts
⅛ teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g

AIR FRYER PEAR CRISP FOR TWO

Air Fryer Pear Crisp for Two image

Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.

Provided by France C

Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 large pear (approx 2 per lb)s pears - peeled, cored, and diced
1 teaspoon lemon juice
¾ teaspoon ground cinnamon, divided
2 tablespoons quick-cooking oats
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon salted butter, softened

Steps:

Preheat the air fryer to 360 degrees F (180 degrees C).
Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g

PEAR BLUEBERRY CRISPS

Pear Blueberry Crisps image

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.

FRESH PEAR CRISP

Fresh Pear Crisp image

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1 teaspoon ground cinnamon, divided
3 tablespoons cold reduced-fat stick margarine, cut into pieces
4 cups sliced peeled pears (about 2 pounds)
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground ginger

Steps:

In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.

Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.

PEACH 'N' PEAR CRISPS

Peach 'n' Pear Crisps image

"I have such a sweet tooth that even when I'm trying to cut calories, it's tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight," writes Susan Wilson from Milwaukee, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 medium peach, peeled and chopped
1 medium ripe pear, chopped
1 tablespoon honey
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon reduced-fat butter, melted
1 tablespoon honey
1/8 teaspoon ground allspice
Dash ground cinnamon
1/3 cup old-fashioned oats
2 tablespoons coarsely chopped almonds

Steps:

In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray., For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture., Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm.,

Nutrition Facts :

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