Mw Peanut Butter Fudge Recipes

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Butter 8-inch square baking pan; set aside.
• Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
• Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.

PEANUT BUTTER FUDGE

Steps:

• Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES

Steps:

• In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
• Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
• Add the milk and mix thoroughly.
• Microwave on high for 1-2 minutes more or until the fudge is set in the center.

MW PEANUT BUTTER FUDGE

Steps:

• Combine all ingredients in a MW safe bowl.
• MW on high for 2 minutes.
• Stir well and pour into a greased 8 x 8-inch pan.
• Cool and cut into squares.

PEANUT BUTTER MICROWAVE FUDGE

Steps:

• Line a baking dish with parchment or waxed paper.
• Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
• Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Place all ingredients except the peanut butter and vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
• Microwave for 2 minutes then stir.
• Microwave for a further 5 minutes.
• Add vanilla and peanut butter and stir well.
• Place in a greased dish and allow to cool.
• Cut into squares when cool.

MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Place butter and peanut butter into a large microwave-safe bowl.
• Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
• Add remaining ingredients; stir until lumps of sugar disappear.
• Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
• Pour into buttered 8" square baking pan.
• Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.