Cherry Coconut Cookies Recipes

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CHEERY CHERRY COOKIES



Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

COCONUT CHERRY SURPRISE COOKIES



Coconut Cherry Surprise Cookies image

A cookie ball dipped in confectioners' powdered sugar icing, then topped in coconut. Each scrumptious cookie has a hidden maraschino cherry surprise. A great cookie for the holidays.

Provided by Lela

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h16m

Yield 36

Number Of Ingredients 13

36 maraschino cherries, drained and juice reserved
½ cup slivered almonds
1 (8 ounce) package shredded coconut
3 drops green food coloring
3 drops red food coloring
1 cup butter, softened
½ cup confectioners' sugar
1 tablespoon water
1 teaspoon almond extract
2 cups all-purpose flour
½ cup quick cooking oats
¼ teaspoon salt
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place drained cherries on a paper towel.
  • Grind slivered almonds in a food processor. Transfer to a bowl.
  • Place coconut in the food processor; grind until finely chopped. Transfer 1 cup to a resealable plastic bag; add 3 drops of green food coloring, seal the bag, and shake. Pour into a bowl. Transfer remaining coconut to a separate resealable plastic bag; add 3 drops of red food coloring. Pour into a separate bowl.
  • Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until light and fluffy. Beat in water and almond extract.
  • Combine flour, ground almonds, oats, and salt in a bowl. Add flour mixture to butter mixture gradually; dough will be crumbly.
  • Pack 1 tablespoon of dough around each cherry, forming a ball. Place 2 inches apart on the prepared baking sheet.
  • Bake in the preheated oven until bottoms of cookies are lightly browned, 16 to 18 minutes. Cool on a wire rack.
  • Line a baking sheet with waxed paper. Place 16 ounce package sugar in a bowl; mix in enough reserved cherry juice to reach a smooth dipping consistency. Dip the tops of the cooled cookies in the icing and then in the colored coconut. Place on waxed paper until icing is set, about 20 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 23.9 g, Cholesterol 13.6 mg, Fat 10.1 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 55.4 mg, Sugar 14.4 g

CHERRY COCONUT BARS



Cherry Coconut Bars image

I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed
FILLING:
2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped walnuts
1/2 cup quartered maraschino cherries
1/2 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY COCONUT COOKIES



Cherry Coconut Cookies image

These cherry coconut cookies, from my grandma's recipe, are super yummy with a subtle, not-too-sweet cherry flavor. They bake up slightly crisp on the outside with a chewy soft inside. Top with a vanilla-cherry glaze and decorate with red sugar! These yummy homemade cookies will be the star of your cookie exchange!

Provided by Amy

Categories     Dessert

Time 1h16m

Number Of Ingredients 14

1 cup sugar
3/4 cup butter, room temperature
1 egg
1 tsp vanilla extract
2 cups sifted all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup chopped maraschino cherries
1/2 cup grated, sweetened coconut
1/2 cup chopped nuts (pecans or walnuts)
1 cup powdered sugar
2 tbsp maraschino cherry juice (from the jar)
2 tbsp melted butter
1 tsp vanilla extract

Steps:

  • Preheat oven to 375 degrees.
  • Cream together butter and sugar.
  • Mix egg and vanilla into butter/sugar mixture until combined.
  • Sift together flour, baking powder, and salt.
  • Add sifted dry ingredients and cherries, coconut, and nuts to butter/sugar mixture and mix until combined.
  • Drop onto greased cookie sheet. We used a 2 tbsp scoop, leveled to form our cookies.
  • Bake cookies at 375 degrees for 10-12 minutes. Cookies should be very sligthly browned on the edges. Transfer to wire rack to cool.
  • While cookies are cooling, make the glaze by combining powdered sugar, cherry juice, melted butter, and vanilla extract in a small bowl. Stir until smooth. If the glaze starts to harden up, you can microwave it for about 6-7 seconds to thin it out again.
  • Once cookies are cool, top with glaze and decorate with sprinkles (optional).

Nutrition Facts : Calories 126 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 89 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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